Station chef jobs in United States
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EXPERIENCED STATION CHEF · Steinhaus Keller—Scratch German Kitchen | Hot Springs · We are a chef-owned, fully scratch, old-world kitchen built on technique, discipline, and pride in the craft. · This is not an entry-level sauté position. · This is not a "learn as you go" job. · W ...
Central Avenue Hot Springs, Arkansas, United States $32,000 - $52,000 (USD) per year1 week ago
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The Pinery is currently seeking a line cook or station chef who has a very important role in our kitchen. · The person(s) in this role(s) will cooperatively work with Chef in making and executing quality dishes and presentation 100% of the time. ...
Orlando, FL1 month ago
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Create a working atmosphere that aligns with Food Services' mission and guiding principles where highest standards of excellence professionalism leadership respect and culinary pride are consistently displayed Prepare rotating menu items at Plate by Plate station other assigned s ...
Memphis $41,600 - $60,320 (USD)1 month ago
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Create a working atmosphere that aligns with Food Services' mission and guiding principles. · Prepare rotating menu items at the Plate by Plate station and other assigned stations. · ...
Memphis, TN1 month ago
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Create a working atmosphere that aligns with Food Services' mission and guiding principles, where the highest standards of excellence, professionalism, leadership, respect, and culinary pride are consistently displayed. Prepare rotating menu items at the Plate by Plate station an ...
Memphis $32,000 - $52,000 (USD) per year3 days ago
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Hells Canyon Grand Hotel is seeking a talented Cook to join their culinary team. · ...
Lewiston, ID3 weeks ago
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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and ...
Storrs $32,000 - $52,000 (USD) per year18 hours ago
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The College of Saint Benedict invites applications for a part-time Station Chef II position. · Culinary Services at the College of Saint Benedict offers competitive salaries and benefits. · This role is responsible for preparing food, upholding food safety standards, delivering c ...
Saint Joseph3 weeks ago
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· Position Summary · Culinary Services at the College of Saint Benedict invites applications for a part-time (0.50 FTE), benefit-eligible position of Station Chef II. · Why Join Us? · The College of Saint Benedict and Saint John's University offer a competitive and comprehensive ...
College of Saint Benedict/Saint John's University - St. Joseph, MN1 day ago
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Pizza station chef needed for high-volume Turkish meyhane concept in San Diego. · ...
San Diego, CA1 week ago
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The College of Saint Benedict invites applications for a part-time (0.50 FTE), benefit-eligible position of Station Chef II. · ...
Saint Joseph, MN3 weeks ago
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Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. · ...
Columbus, WI1 month ago
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The Sous Chef is responsible for supervising and training production cooks to produce high-quality meals. They maintain clean and sanitary work areas, assist the Food Service Supervisor as needed, and coordinate with other departments. · ...
Commerce City $905 - $1,008 (USD)1 month ago
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We are a chef-owned, fully scratch, old-world kitchen built on technique, discipline, · p and pride in the craft. · ...
Hot Springs, AR1 week ago
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We are seeking an experienced Sous Chef to join our team at Palmer Station in Antarctica. · ...
Denver, CO1 month ago
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Gana-A'Yoo Services Corporation is seeking a Sous Chef at Palmer Station to supervise and train production cooks in a dynamic environment. · Supervise and train production cooks to produce high-quality meals. · ...
Commerce City, CO1 month ago
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We are currently seeking a Sous Chef for McMurdo Station. · ...
Denver, CO1 month ago
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Description · Working Culinary Manager / Lead Chef · Chicago Yacht Club | Belmont Harbor · Hourly Pay: $33–$36/hour · Annualized Equivalent: ~$68,600–$74,900 (full-time) · Schedule: Full-time | Peak summer season with year-round impact · Location: Belmont Harbor, Chicago, IL · Ab ...
West Belmont CHICAGO, Illinois, United States $68,600 - $74,800 (USD) per year1 week ago
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Line Chef experience knowledge of seafood is a must. · ...
Plantsville, CT3 weeks ago
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The Chicago Yacht Club is seeking a hands-on Working Culinary Manager / Lead Chef to oversee kitchen operations at our Belmont Harbor location.This position blends active cooking, kitchen leadership, and operational oversight. While administrative and managerial responsibilities ...
Chicago, IL1 month ago