Hotel executive chef jobs in United States

The Executive Chef directs food preparation, production and control for all food outlets and banquet facilities of the hotel. · Responsible for enhancing the food product that is presented to guests. · Maintain quality of food product and ensuring consistency in food delivery and ...

The Aztec Hotel San Antonio is seeking an Executive Chef to shape and optimize the hotel's food and beverage landscape. · Aztec Hotel San Antonio blends historic spirit with modern lifestyle design. The hotel delivers distinctive experiences that celebrate individuality, creativi ...

Job Summary · The Executive Chef is the culinary leader responsible for overseeing all kitchen operations within the hotel. This role ensures the delivery of exceptional dining experiences across all outlets, including restaurants, banquets, room service, and special events. The ...

Se busca Chef Ejecutivo para supervisar todas las operaciones de la cocina, desarrollar menús innovadores y liderar el equipo culinario. · Experiencia previa como Chef Ejecutivo o en un puesto de gestión senior en cocina. · Fuertes habilidades culinarias y creatividad, con un enf ...

Position: Executive Chef · Starting Salary Range: $55,000 - $60,000/year or more based on experience. · Employment Type: Full-Time · Application Deadline: March 2, 2026 · Lee abajo para ver en español. · Are you a culinary leader with a passion for creating exceptional dining ex ...

We are seeking a dynamic and passionate Hotel Chef to lead our culinary team in delivering exceptional dining experiences across our hotel. · This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and manage kitchen operations with ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located We are looking for a talented Hotel Executive Chef to join our Brickell team · WHY BUTLER · Competitive Salary · Health, Dental ben ...

Executive Chef – Renaissance Westerville Hotel · Location: Westerville, OH · Brand: Renaissance Hotels | Concord Hospitality · Are you ready to lead the culinary heartbeat of the #1 Renaissance Hotel in the country? Renaissance Westerville Hotel is seeking a visionary Executive C ...

Renaissance Westerville Hotel is seeking a visionary Executive Chef to craft unforgettable dining experiences that delight guests and set new standards of excellence. · ...

We are looking for a talented Hotel Executive Chef to join our Brickell team. · Oversee day-to-day BOH operations in Miami, · Learn and teach Butler's ordering and inventory systems, · Supervise production staff within the kitchens, · Maintain kitchen SOPs for a clean & efficient ...

Executive Chef to provide quality food production for restaurants and banquets with a high work ethic and strong computer skills. · ...

We are seeking an experienced Hotel Chef to lead daily kitchen operations in a high-volume lifestyle hotel environment. · This position is ideal for a hands-on culinary leader with hotel experience who understands structure, systems, and guest satisfaction. ...

A high-volume restaurant in Washington, DC is seeking an experienced Executive Chef to lead all culinary operations. · ...

The 93-room historic Hawthorne Hotel is seeking a dedicated and established Executive Chef to manage a high-volume dining and catering business. · Oversees day-to-day culinary operations of the hotel. · Leders kitchen staff. · ...

A leading gaming and hospitality operation is seeking an experienced Executive Chef to oversee all culinary functions within a dynamic casino environment. This role requires a strategic culinary leader who can drive quality, consistency, and innovation across multiple food and be ...

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. · ...

We are seeking an an innovative and dynamic Executive Chef to lead our culinary team in Santa Fe at Hotel Flora opening in 2026. · Responsible for enhancing the food product that is presented to guestsMaking changes that respond to the marketplace and to guests needs, both presen ...

The Executive Chef will train and manage kitchen personnel supervise/coordinate all related culinary activities estimate food consumption and requisition or purchase food standardize production recipes to ensure consistent quality establish presentation technique and quality stan ...

We are seeking a talented Executive Chef to join our team at Hotel Viking in Newport, Rhode Island. As a historic and luxurious property offering unparalleled hospitality, we strive to create unforgettable experiences for our guests. · Oversee culinary operations and menu develop ...

The 93-room historic Hawthorne Hotel is seeking a dedicated and established Executive Chef to manage a high-volume dining and catering business. · ...