Floating chef manager jobs in United States

Position Title: FLOATING CHEF MANAGER - BETHLEHEM, PA  · Salary:  · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious ...

Eurest · Position Title: FLOATING CHEF MANAGER - BETHLEHEM, PA · Salary: · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-pres ...

This is a floating Food Service Manager opening for District food service units to ensure client satisfaction and retention for the Company. · This is a traveling position as there is a large geography to cover in the Waltham area. · Provides daily supervision and operation for m ...

We are seeking a Floating Chef-Manager to lead our team in delivering exceptional guest service while maintaining profitability. · Plan and supervise daily service operations. · Hire, schedule, train, and mentor staff. · Maintain production standards per corporate requirements. · ...

The Floating Chef Manager reports to the General Manager or Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. Oversees and manages culinary and financial operations to meet service, production, and presentati ...

Position Title: FLOATING CHEF MANAGER - BETHLEHEM, PA · Salary: · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious co ...

We are seeking a Floating Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events. · ...

The Floating Chef Manager is responsible for leading both the culinary and food service operations of school dining programs throughout the Bay Area, ensuring high standards of food quality, safety, sustainability, and guest happiness. · ...

The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided,maintaining a clean and safe kitchen,gaining a clear understanding of all menu items,working as a team member in a friendly and professional ma ...

The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided,maintaining a clean and safe kitchen,gaining a clear understanding of all menu items, · Conduct all activities and decisions according to Icy S ...

+The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided, maintaining a clean and safe kitchen, gaining a clear understanding of all menu items, working as a team member in a friendly and professiona ...

Reports to: Food & Beverage Supervisor  · Category: Seasonal (April– Mid October in Hoonah, Alaska)  · Salary Range: Hourly with bonus potential   · Summary:  · The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the ...

Job summary · The Waters seeks a Full Time float Chef needed. Every other weekend, Alternating Holidays as needed. · ResponsibilitiesPrepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests · ...

The Waters seeks a Full Time float Chef needed every other weekend with Alternating Holidays. The Chef will prepare high quality culinary dishes in a timely manner. · ...

The Sous Chef performs various responsibilities in accordance with all company standards, policies, and procedures. · ...

Culinary Services is looking for motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry. · Culinary Services (CS), a division of Auxiliary Services, provides meals for over 12,000 customers a day becoming an integ ...

A growing, high volume brunch focused restaurant is seeking an experienced Kitchen Manager to oversee daily kitchen operations. · ...

We are currently seeking a Chef-Manager to add to our rapidly growing team. · You will guide your staff in delivering exceptional guest service, scratch cooking, food production, · in addition to overseeing any catering events.Plan, organize and supervise daily service and culina ...

Georgia's Largest Alternative Wellness Center is looking for Friendly Personalities to join our Team and Family. If you are attentive, dedicated and committed to helping others, Infinity Floating & Healing Center is an ideal place for you. · Join a team whose mission is to help i ...

The Private Chef will be responsible for preparing personalized meals designing customized menus sourcing fresh and high-quality ingredients ensuring proper food safety and hygiene standards and catering to individual dietary preferences and restrictions. · This is a full-time on ...