Floating Sous Chef - Bozeman
1 month ago
Job summary
Culinary Services is looking for motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry.Culinary Services (CS), a division of Auxiliary Services, provides meals for over 12,000 customers a day becoming an integral part of campus life and the overall college experience.
The dining halls serve over 10,000 meals per day and are open 7 days a week from 7am – Midnight providing breakfast, lunch, dinner,
and Late Night Bites.
Job description
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