Float chef jobs in United States

We are currently hiring for a part time Float Facilitator. · Guide Guests: Welcome customers, assist first-time floaters... · ...

The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided,maintaining a clean and safe kitchen,gaining a clear understanding of all menu items, · Conduct all activities and decisions according to Icy S ...

The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided,maintaining a clean and safe kitchen,gaining a clear understanding of all menu items,working as a team member in a friendly and professional ma ...

+The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided, maintaining a clean and safe kitchen, gaining a clear understanding of all menu items, working as a team member in a friendly and professiona ...

Reports to: Food & Beverage Supervisor  · Category: Seasonal (April– Mid October in Hoonah, Alaska)  · Salary Range: Hourly with bonus potential   · Summary:  · The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the ...

Job summary · The Waters seeks a Full Time float Chef needed. Every other weekend, Alternating Holidays as needed. · ResponsibilitiesPrepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests · ...

This is a floating Food Service Manager opening for District food service units to ensure client satisfaction and retention for the Company. · This is a traveling position as there is a large geography to cover in the Waltham area. · Provides daily supervision and operation for m ...

The Floating Chef Manager reports to the General Manager or Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. Oversees and manages culinary and financial operations to meet service, production, and presentati ...

The Waters seeks a Full Time float Chef needed every other weekend with Alternating Holidays. The Chef will prepare high quality culinary dishes in a timely manner. · ...

We are seeking a Floating Chef-Manager to lead our team in delivering exceptional guest service while maintaining profitability. · Plan and supervise daily service operations. · Hire, schedule, train, and mentor staff. · Maintain production standards per corporate requirements. · ...

Culinary Services is looking for motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry. · Culinary Services (CS), a division of Auxiliary Services, provides meals for over 12,000 customers a day becoming an integ ...

The Sous Chef performs various responsibilities in accordance with all company standards, policies, and procedures. · ...

We are seeking a Floating Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events. · ...

Job Title: RN (Registered Nurse), Tele Float Pool · City/State: Garden City, Kansas · Shift: Nights, 12H, 19:00:00-07:00:00 · Contract Length: 13 weeks · Start Date: 03/23/2026 · Job Description: · The RN in the Tele Float Pool will provide comprehensive nursing care and float am ...

Welcome to True REST Float Spa! We believe The Experience Is Everything. Every detail affects how guests feel from the moment they arrive to the moment they leave. · ...

The Floating Chef Manager is responsible for leading both the culinary and food service operations of school dining programs throughout the Bay Area, ensuring high standards of food quality, safety, sustainability, and guest happiness. · ...

+h2>Job summary · A UHNW family based in Plano, Texas is seeking a highly skilled and health-focused Private Chef to join their household full-time. · + · +The core responsibility is to prepare daily meals (lunch and dinner) from Tuesday to Saturday · The weekday menu is often fi ...

Welcome and guide guests before and after their float sessions so they feel calm, cared for, and supported. · ...

We believe The Experience Is Everything. Every detail affects how guests feel from the moment they arrive to the moment they leave. · Welcome and guide guests before and after their float sessions so they feel calm, cared for, and supported. · Welcome guests. · Guide them. · ...

About us · Chef Geoff's Restaurant Group is a local family owned and operated business that Chef Geoff Tracy started in 2000 after graduating from the Culinary Institute of America. We care deeply for our Team Members and the guests we serve. We are passionate about creating exc ...