Executive chef, steakhouse jobs in United States

Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at Yaamava' Resort & Casino. This role is responsible for delivering a world-class ...

+Job summary · Popular DC barbecue restaurant Federalist Pig is opening a NEW location and is seeking a highly skilled and motivated Executive Chef to join our culinary team. · ResponsibilitiesCulinary VisionMenu Development: Design and update innovative, seasonal menus that show ...

We are looking for a server to join our team at the Wild Chef Japanese steakhouse. · ...

The Executive Sous Chef supports all culinary operations in a high-volume, fine-dining steakhouse. · ...

+We are seeking an experienced and passionate Chef to lead culinary operations at our upscale steakhouse. · +Lead and supervise kitchen staff, including cooks and kitchen assistants, ensuring smooth daily operations. · Develop and update menu offerings with a focus on steakhouse ...

Chef de Cuisine needed for an upscale high volume Steakhouse elevate and high volume experience required 300 covers daily. · ...

The Steakhouse Room Chef provides hands-on culinary leadership for a high-volume premium steakhouse operation delivering exceptional quality precision execution and elevated guest experiences. · ...

The Steakhouse Room Chef provides hands-on culinary leadership for a high-volume, premium steakhouse operation delivering exceptional quality, precision execution and elevated guest experiences. · Practice Thunder Valley Casino Resort's "ELITE" service mission at all times. · Lea ...

Location: Mesquite, Nevada · Salary: $80,000 – $90,000/yr · Position Summary · The Steakhouse Chef oversees all culinary operations within the casino's steakhouse, ensuring premium-quality food preparation, consistent execution, and an exceptional guest dining experience. This ro ...

Description · Position Summary: · The Steakhouse Room Chef provides hands-on culinary leadership for a high-volume, premium steakhouse operation delivering exceptional quality, precision execution, and elevated guest experiences. This role requires proven experience balancing lux ...

The Steakhouse Restaurant Chef is responsible for the efficient management of all food preparation activities and facilities in the Steakhouse. · Manages the day-to-day operation of the assigned restaurant in accordance with established policies and procedures. · Establishes and ...

The Room Chef is in charge of all food preparation for their assigned food outlet(s) and all other related duties as assigned. · ...

This is a full-time, on-site Executive Chef role at Sullivan's Steakhouse. The Executive Chef will oversee kitchen operations and staff supervision. · Extensive culinary skills. · Culinary degree or relevant certifications are preferred. · ...

Job Summary: · The Steakhouse Restaurant Chef is responsible for the efficient management of all food preparation activities and facilities in the Steakhouse. · ...

Job Summary · Bern's Steak House is looking for a professional tournant chef who can cook & plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee anyone showing potentia ...

The Sous Chef is responsible for the efficient management of all food preparation activities and facilities in the Steakhouse. · ...

Prime Steakhouse is creating a unique restaurant experience offering culinary excellence in Western Minnesota. · Excellent communication with a "Yes Chef" attitude. · ...

Sullivan's Steakhouse is seeking an Executive Chef for their growing team. · Adheres to standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; · ...

Job Summary · Bern's Steak House is looking for a professional tournant chef who can cook & plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee anyone showing potentia ...

The Sous Chef is responsible for the efficient management of all food preparation activities and facilities in the Steakhouse. · ...