Steakhouse chef - New York, NY

A sophisticated multi-branded restaurant portfolio spanning casual to fine dining concepts across major US markets seeks an experienced NYC-based Chef currently leading an upscale restaurant operation. · ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. · A hospitality minded professional who delights in exceeding guests' expectations and creating memorable moments. · You will be an integral part of our service team with a natural inclination to ...

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and tell ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d'Or ...

The Dinex Group is excited to announce the first steakhouse to its profile. La Tête d'Or by Daniel will blend classic American with Parisian dining scene. We are looking for an experienced Butcher to join the team. · We are committed to creating a unique experience for each guest ...

+We are seeking an Executive Chef who combines culinary excellence with disciplined leadership, operational intelligence, and the ability to build and inspire elite teams. · +Hiring, training, and development of a world-class culinary teamCUT New York is the flagship expression o ...

The Dinex Group is looking for a talented Sous Chef. · ...

The Dinex Group is excited to announce La Tête d'Or by Daniel. Long term positions available for dedicated PASTRY COOKS who are looking for new challenges. · A minimum of one year of experience is required. · Possess full knowledge of the pastry menu. · Multitask in a fast-paced ...

Description · Be part of a landmark restaurant opening as Carver Road Hospitality launches a new Modern American Steakhouse in New York, New York. · This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premi ...

The Dinex Group is excited to announce the first steakhouse to its profile, · La Tête d'Or. This new concept will blend classic American steakhouses with Parisian dining scenes. · ...

We are seeking an Executive Chef (Fine Dining / Luxury) who combines culinary excellence with disciplined leadership, operational intelligence, and the ability to build and inspire elite teams. · The Executive Chef serves as the culinary and back-of-house operational leader of CU ...

CUT New York is the flagship expression of Wolfgang Puck's modern steakhouse philosophy — where uncompromising product, refined technique, and dynamic hospitality converge in one of the world's most competitive dining markets. · The Executive Chef serves as the culinary and opera ...

CUT New York is the flagship expression of Wolfgang Puck's modern steakhouse philosophy — where uncompromising product, refined technique, and dynamic hospitality converge in one of the world's most competitive dining markets. We are seeking an Executive Chef who combines culinar ...

COTE is a unique Korean Steakhouse in New York City that combines the dining experience of Korean Barbeque with classic American Steakhouse. · ...

· Duties And Responsibilities: · (act as the primary supervisor for pastry sous chefs line cooks prep team including prep training coaching disciplining) · ...

· Pastry Line Cook: · Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Ro ...

The Executive Sous Chef will act as primary supervisor when the Chef de Cuisine is out of the kitchen. · Act as primary supervisor for pastry sous chefs, line cooks and prep team; including prep, training, coaching and disciplining. · ...

+The Lead Host is the face of Golden Steer NYC, setting the tone for the entire guest experience.+ · +* Guest Reception & VIP Care: Welcome every guest warmly,+* Team Leadership: Train,+* Hospitality & Professionalism: Anticipate guest needs,+* Communication & Coordination: Work ...

Role: Bar Manager · Location: New York City (One Fifth) · Status: Full-time · Reports to: General Manager and Assistant General Manager · Position Summary · The Bar Manager oversees all aspects of the Golden Steer NYC bar program, ensuring excellence in quality, consistency, hosp ...

We are seeking an Executive Chef who combines culinary excellence with disciplined leadership, operational intelligence and the ability to build and inspire elite teams. This is a rare opportunity to lead one of the most visible kitchens in the Wolfgang Puck Fine Dining Group dri ...