Sous Chef - New York, NY

Major Food Group is seeking a Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

We are seeking a Sous Chef to join our opening team. · Benvenuto a Giulietta Opening in early 2026, · Giulietta is a sunny, · casual all-day Italian restaurant with over 275 indoor seats and 100 · seats outside.Inspired by relaxed summers on the Mediterranean, · Giulietta will ha ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

+Job summary · Join us at Legends Global as a Sous Chef and take on a challenging role where you will support all culinary operations under the direction of the Executive Chef. You will maintain high standards of sanitation and cleanliness within the kitchen, assist with training ...

Sous Chef at The Pierre New York ensures a successful link between the Managerial Sous Chef and the area of responsibility. They lead, train and demonstrate culinary skills and knowledge. · ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

We are seeking a talented Sous Chef to join the culinary team at Marcel, · a multi-faceted experience with multiple outlets where hospitality, design, art, · and cuisine meet in harmony. · In collaboration with Chef Partner Marie-Aude Rose, · The Executive Chef, and Executive Sou ...

Chef Andrew Carmellini's team is looking for a passionate and dedicated SOUS CHEF to join them at LOCANDA VERDE. · ...

We are seeking a Sous Chef to join our growing hospitality family at WESTLIGHT. · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments... · +Supervise daily food preparation... · Lead, train, and support the brigade... · +Culinary degree or equivalent professional training. · + ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

Restaurant Associates is seeking a Sous Chef to join our team at Google's iconic Pier 57. This role anchors a high-end, high-volume catering program that supports everything from daily executive dining to large-scale receptions and events for up to 3,000 guests. · ...

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience. · ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. · ...

The Sous Chef will be responsible for the day to day operation of their outlet. · Progressively leading with 5 years of experience in upscale culinary management · ...

We are looking for experienced hospitality professionals to join our management team in leading and inspiring our hourly team members. · ...