Executive chef manager jobs in United States

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN*** · Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in house. Looking for an adap ...

A high-volume restaurant in Washington, DC is seeking an experienced Executive Chef to lead all culinary operations. · ...

The Red Lion Hotel & Conference Center Pasco is looking for an Executive Chef. The Executive Chef is responsible for all culinary activities for the restaurants and catering of banquet rooms. · ResponsibilitiesMake periodic and regular inspections of units to observe quality of f ...

Position Summary: · Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef with my client, you will lead and manage the day-to-day operations of their high-volume commissary kitchen and food catering services. Your role wi ...

We are seeking an exceptional Executive Chef to lead culinary operations for a dynamic organization. This is a unique opportunity for a seasoned culinary leader who can seamlessly balance hands-on kitchen excellence with strategic business management. · ...

Award-winning hotel with dining, events, and high-volume culinary operations. · We are looking for an Executive Sous Chef to oversee daily kitchen operations, food quality, and sanitation standards. · Oversee daily kitchen operations, food quality, and sanitation standards · Supp ...

We are seeking a visionary Executive Chef to lead the kitchen of our new upscale bistro in The Villages area. · A premier boutique hospitality group is looking for a creative and organized leader who can design and implement kitchen systems, recruit and train a high-performing te ...

Midland Country Club is seeking a talented, visionary and hands-on Executive Chef to lead its culinary program.This is a key leadership position for a chef with a proven track record in banquets and large-scale event execution, high-quality à la carte dining and an unwavering pas ...

The Organization · Rooted in more than a century of tradition, Willow Brook Country Club has long served as a gathering place for East Texas families, leaders, and generations of members who value excellence, continuity, and community. From its founding in 1922 to its role hostin ...

The Organization · Rooted in more than a century of tradition, Willow Brook Country Club has long served as a gathering place for East Texas families, leaders, and generations of members who value excellence, continuity, and community. From its founding in 1922 to its role hostin ...

En Marriott International nos comprometemos a ofrecer igualdad de oportunidades. Promovemos un entorno en el que se valora y celebra la diversidad de orígenes. Trabajamos para crear experiencias excepcionales. · ...

A growing, high volume brunch focused restaurant is seeking an experienced Kitchen Manager to oversee daily kitchen operations. · ...

Manages all aspects of the facility food production including menu planning and food preparation to ensure customer satisfaction... · ...

This position as Chef Manager/Executive Chef at a College facilitates campus dining services, providing solutions for customer satisfaction and food quality. Oversight to include the management of large volume dining operations particularly kitchen and achievement of dining servi ...

This position as Chef Manager/Executive Chef at a College facilitates campus dining services, providing solutions for customer satisfaction and food quality. · Provide leadership in kitchen to engage and develop team members... · ...

Our client is searching for a talented Senior Executive Chef to oversee their culinary program. · ...

Manages all aspects of the facility food production including menu planning and food preparation to ensure customer satisfaction and compliance with federal, state and local regulations. · ...

As our Executive Chef, you will embody and uphold our mission by meticulously overseeing and ensuring the preparation, distribution, and storage of all foods, · maintaining the highest standards of safety and sanitation across all operations. · ...

Job Summary: · Manages all aspects of the facility food production including menu planning and food preparation to ensure customer satisfaction and compliance with federal, state and local regulations. Serves as a technical expert and culinary trainer for other chefs, managers an ...

Join our team and grow with us both professionally and personally. · ...