Executive chef iii jobs in United States

The Executive Chef is supporting a premier national account and is responsible for overseeing all kitchen operations and directing the preparation of meals in accordance with established corporate programs and guidelines. Their role ensures culinary excellence, operational consis ...

The Executive Chef III is responsible for leading kitchen operations and culinary teams, ensuring high‑quality meal execution that aligns with corporate programs, guidelines, · ...

The Executive Chef III is responsible for leading kitchen operations and culinary teams, ensuring high‑quality meal execution that aligns with corporate programs, guidelines, and client expectations. · ...

The Executive Chef III is responsible for leading kitchen operations and culinary teams, · Plans regular and modified menus according to established guidelinesTrains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on ...

The Executive Chef III is responsible for leading kitchen operations and culinary teams, ensuring high‑quality meal execution that aligns with corporate programs, guidelines, and client expectations. ...

This individual will oversee kitchen operations for three K12 school districts in Swampscott, Amesbury and Newburyport MA directing the preparation of meals programs and initiatives per Chartwells K-12 programs and guidelines. · ...

We are hiring immediately for an Executive Chef. · The Key Responsibilities: Plans regular and modified menus according to established guidelines, · Trains kitchen staff in food preparation, · Maintains inventory of food and non-food supplies, · Complies with federal,state,and lo ...

This individual will be responsible for overseeing kitchen operations, · Plans regular and modified menus according to established guidelinesTrains kitchen staff in food preparation, · ...

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states. CulinArt's diverse client portfolio affords great opportunities for career advancement within the company. · ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · Plans regular and modified menus according to established guidelines · Trains kitchen staff in food preparation, safe ...

+This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · +A.S. or equivalent experience · Three to five years of progressive culinary/kitchen management experience · ...

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states. · Plans regular and modified menus according to established guidelines · Tastes completed meals to ensure quality · ...

The Executive Cheff III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines at Huntville Memorial Hospital. · Key Responsibilities: · Plans regular and modified menus according to establish ...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at Carlow University in Pittsburgh, PA. You will be tjhe lead culinarian within our dining programs at this site. · ...

+The Executive Cheff III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines at Huntville Memorial Hospital. · +A.S. or equivalent experience · Three to five years of progressive culinary/ ...

This individual will be responsible for overseeing kitchen operations, · directing the preparation of meals in accordance with corporate programs and guidelines. · ...

+This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · +Plans regular and modified menus according to established guidelinesTrains kitchen staff in food preparation, safe h ...

We are looking for a dedicated Executive Chef who will be responsible for overseeing kitchen operations. They will ensure a safe, sanitary, and efficient work environment. · Plans regular and modified menus according to established guidelines · ...

We are seeking an experienced Executive Chef to lead our kitchen operations while ensuring a safe, · sanitary,and efficient work environment. · Oversee food preparation and ensure meals meet standardized recipes,presentation guidelines · Train kitchen staff in food preparation,eq ...

+ Job Summary · Are you a culinary leader with a passion for delivering exceptional dining experiences? · + · ...