executive chef iii - Spartanburg
Only for registered members Spartanburg, United States
1 month ago
Job summary
This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.Responsibilities
- Plans regular and modified menus according to established guidelines
- Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
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Job description
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