executive chef iii - Spartanburg, SC
Only for registered members Spartanburg, SC , United States
2 weeks ago
Job Summary
This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:
- Plans regular and modified menus according to established guidelines
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Serves as a role model for staff by demonstrating the behaviors outlined in our Service Standards.
Job description
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