Executive chef de cuisine jobs in United States

Who We Are  · Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying ...

The chef de cuisine drives the success of dining services, high-volume catering, and patron meal services. · ...

+Job summary · As the chef de cuisine, you will drive the success of our dining services, high-volume catering, and patron meal services. · +Bullet pointsThe chef de cuisine designs menus that cater to the dietary needs and restrictions of patron visitors. · The executive chef/ch ...

The Chef de Cuisine upholds our very high standards as it relates to food and product integrity, training and management of all back of house staff. · You have a strong passion for culinary excellence, and you are exceptionally detailed. · You're resilient in stressful situations ...

The chef de cuisine will drive the success of our dining services and high-volume catering by designing menus that cater to dietary needs and restrictions of patron visitors. · ...

The chef de cuisine drives the success of our dining services, high-volume catering, and patron meal services. · Oversight of menu planning to cater to dietary needs and restrictions of patrons visitors. · Preparation and cooking of meals according to standardized recipes, portio ...

A private members club in Boston looking for a chef to oversee all kitchen operations, including menu creation, food preparation and ensuring the highest standards of culinary quality and service. · ...

We are seeking an Executive Chef de Cuisine to lead venue events and occasional off-site catering events, ensuring smooth execution and high-quality food service. · Lead and execute venue events and catering functions, ensuring quality, consistency, and timely service · Ensure F& ...

The Executive Chef de Cuisine leads venue events and occasional off-site catering events ensuring smooth execution and high-quality food serviceLead and execute venue events and catering functions ensuring quality consistency timely service. · Supervise train mentor Sous Chefs li ...

Executive Chef de Cuisine Job Description · Reports To: Food and Beverage Director · FLSA Status: Full Time Salary, exempt · Prepared By: HR Director · Prepared Date: 2/18/26 · Compensation: $80,000-$100,000 annually · Experience the Colorado lifestyle you actually moved here f ...

Juleps New Southern Cuisine is seeking a dynamic and passionate Executive Chef / Chef de Cuisine to lead our culinary team in delivering exceptional dining experiences. · ...

We are seeking an Executive Chef de Cuisine who embodies a genuine spirit of service and has a serious appetite for adventure. The ideal candidate will have experience in leading culinary teams in fast-paced hospitality environments. · Driving culinary excellence across all menus ...

· We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience and opportunities. We?re looking for Chef Manager who can help us deliver best customer service and food experiences. · ...

· Full-time · Description · The Chef at Buttermilk & Bourbon oversees all daily culinary operations, ensuring consistent execution of the Southern-inspired menu, maintaining high quality standards, and upholding the level of excellence the restaurant is known for. This role mana ...

The Chef de Cuisine is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees. · They are also responsible for maintaining a high level of customer satisfaction · Informs the Director of all activities and operational probl ...

Voted one of the Best Places to Work in the North Bay for the second consecutive year Graton Resort & Casino offers exciting career opportunities within multiple departments and its leaders support continual career development and advancement. · The Aya Chef de Cuisine serves as ...

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality. · We are assembling the founding leadership team that will set the culture, the standards, and the ...

Chef de Cuisine | Birmingham Restaurant · HIRING IMMEDIATELY: new high-end restaurant opening. The Chef de Cuisine reports directly to Ownership and works closely with the General Manager and Director of Culinary Operations. This role oversees all kitchen operations, ensuring exc ...

Established in 2001, Serendipity Catering is Denver's premier Catering and Events company. We are hiring a Chef to support our outstanding growth. · ...

Atlas, Tavistock Restaurant Collection's Michelin-starred fine dining restaurant inside the St. Regis Atlanta, is seeking a Chef de Cuisine to help lead our culinary team and continue elevating one of the Southeast's premier dining experiences. · ...