Dish Machine Operator - DT Chandler - SanTan

SanTan
SanTan
Verified Company
Chandler, United States

2 weeks ago

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Harrison Lawrence

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Harrison Lawrence

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Full time $30,000 - $80,000 per year Manufacturing / Mechanical
Description

SanTan Brewing Company is looking for a Dish Machine Operator to join our team in Chandler, AZ.

Located in the Phoenix metro’s East Valley, SanTan was founded in 2007 in downtown Chandler, where we continue to operate a 15-bbl brewery & restaurant in our original location. In 2013, we added a production facility with a 50-bbl brewhouse, where we package beer in both cans and draft. SanTan branched out into distilled spirits in 2017 and in 2019 expanded to include Spirit House; a cocktail-driven bar with a delicious food menu, lounge-like atmosphere and knowledgeable, approachable staff. A clear departure from the standard craft cocktail bar, Spirit House aims to demystify the world of distilling and flavor pairing through friendly education and quality service. We're devoted to uncommon quality for everyday occasions and we are looking for eager, energetic and friendly team members who share our vision!

We are looking for leaders who have passion for hospitality and thrive in a fast-paced environment.

Competitive wages
Weekly cash tip bonus
Discounts on food, beverages, merchandise and SanTan Garden's sponsored concerts
Paid training and opportunity for advancement
Paid Sick Time
Medical, vision and dental benefits available for employees working 30hrs/week
401k matching after 1 year

Responsibilities

Maintain cleanliness of work area
Operate dish machine to specified standards
Special cleaning projects both scheduled and as needed
Clear waste bins, replace liners, wash out restaurant trash bins
Passion for hospitality and working in a team focused environment
Clear communication skills; vocal and has "a sense of urgency"
Ability to multitask and take direction
Able to follow Health department guidelines for food handling, hand washing and any other procedures directed by management
Food Safety Certificate required within 21 days of hire.
Experience as a cleaner, dish machine operator or similar field a plus

All Employees Are Expected To Be Able To

Maintain a strong focus on quality, safety and efficiency, constantly evaluating work practices in the spirit of “always improving.”
Communicate effectively and openly with team members
Work in kitchen/restaurant environments which may be loud, hot, humid, or have wet/slippery floors
Multi-task and follow standard operating procedures
Operate kitchen and food truck equipment safely and efficiently
Bend, crawl, twist, turn, lift, kneel, climb ladders and stairs
Stand for prolonged periods
Work indoors, outdoors, and in food trucks when necessary
Safely work in and around confined spaces
Regularly lift/carry heavy objects (55 lbs.) repeatedly and safely above waist-level
Occasionally move heavy objects (165 lbs.)

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