Jobs
>
Cook
>
Étreux

    Cook - Boston, United States - Tufts Medical Center

    Tufts Medical Center
    Tufts Medical Center Boston, United States

    3 weeks ago

    Default job background
    Description
    Were saving lives, building careers, and reimagining healthcare. We cant wait to grow alongside you.

    Job Profile Summary ?This role focuses on activities related to the support services functions, such as dietary and food services, environmental services, general facilities, repair and maintenance, parking, sterilization and transportation to ensure all required support activities are completed in a timely manner and meet the organization's quality standards and expectations.

    In addition, this role focuses on performing the following Dietary & Food Services duties:
    Prepares and serves meals based on general or special diets. Responsibilities also include operating and maintaining kitchens, cafeterias, and counters across entity locations. Manages food inventories, schedules vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines.

    An organizational related support or service (administrative or clerical) role or a role that focuses on support of daily business activities (e.g., technical, clinical, non-clinical) operating in a hands on environment.

    The majority of time is spent in the delivery of support services or activities, typically under supervision.

    An entry level role that typically requires little to no prior knowledge or experience, work is routine or follows standard procedures, work is closely supervised, and communicates information that requires little explanation or interpretation.

    Job Overview Under general supervision, this position prepares meals for staff and visitors using the Hospital's standards of accuracy, quantity, appearance and quality.

    This position is responsible to accurately and efficiently prepare , portion , cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering).


    Job Description Minimum Qualifications :
    1 . One (1) year of related experience in a food services environment or restaurant. 2. ServSafe certification within 6 months of employment.


    Preferred Qualifications :
    1. Training in an apprenticeship program, vocation, or cooking school. 2. High School diploma or equivalent.


    Duties and Responsibilities :

    The duties and responsibilities listed below are intended to describe the general nature of work and are not intended to be an all-inclusive list .

    Other duties and responsibilities may be assigned. 1.

    Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets.

    2. Practices accepted HACCP food a production and food handling principles. Utilizes hairnet, gloves, apron, etc. to optimize infection control and cleanliness per regulations . 3. Reviews menus and prepares any food items that can be prepared in advance and stores appropriately. 4.

    Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items for consumption in eating establishments.

    5.

    Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

    6.

    Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.

    7. Opens and closes kitchen.

    Ensures the uninterrupted supply of food to the service area, planning and preparing ahead for menu substitutions as necessary in consultation with department leadership.

    8. Monitors quality of food, alerting Manager of foods which appear substandard or spoiled. 9.

    Ensures proper storage of frozen and refrigerated food items, including labeling dating and marking of all prepared items according to department and HACCP standards.

    10.

    Assures food is properly stored after each meal and consults with leadership on the use of leftovers, substitutions, and the next day's menu.

    11. Cleans and/or oversees cleaning and sanitation of work area, kitchen, supply rooms, freezers, and food preparation equipment. 12.

    Maintains collaborative, team relationships with peers and colleagues in order to effectively contribute to the working groups achievement of goals, and to help foster a positive work environment 13.

    Reports problems concerning spoiled or unattractive food, defective supplies and other unusual conditions such as unsafe equipment or any other unsafe conditions.

    14. May perform a variety of routine manual tasks, such as loading and unloading and storing groceries, floor sweeping, cleaning. 15. May produce food and serve customers at an a la carte or may operate a grill station.


    Physical Requirements :
    1. Standing and walking for 95% of the day, straining and lifting approximately 30lbs., pushing loaded carts (approximately 400lbs.). 2. Requires manual dexterity to handle money, work cash register, preparing food, 3. Exposure to infectious diseases due to interacting with sick patients 4. Possible exposure hazardous chemicals due to cleaning and sanitation. 5. Exposure to heat, cold, steam, chemicals and hot equipment. 6. Frequent exposure to garbage and trash.


    Skills & Abilities:
    1.

    Ability to read, write, and adjust recipes, measure ingredients, and cook large quantities of food as well as individual portions.

    2. Understanding of HAACP food safety standards including sanitary food handling principles to minimize potential for food borne illness. 3. Interpersonal skills necessary to interact with patients, patient care team and employees. 4. Familiarity with therapeutic diets 5. Ability to operate simple mechanical devices such as coffee urn , dish machine , slicer , trash compactor . 6. Ability to use a knife for slicing, cutting, dicing.

    Tufts Medicine is a leading integrated health system bringing together the best of academic and community healthcare to deliver exceptional, connected and accessible care experiences to consumers across Massachusetts.

    Comprised of Tufts Medical Center, Lowell General Hospital, MelroseWakefield Hospital, Lawrence Memorial Hospital of Medford, Care at Home - an expansive home care network, and large integrated physician network.

    We are an equal opportunity employer and value diversity and inclusion at Tufts Medicine.

    Tufts Medicine does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law.

    We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

    Please contact us to request accommodation by emailing us at .

  • Brigham and Women's Hospital

    Cook

    1 week ago


    Brigham and Women's Hospital Boston, United States

    Cook - Culinary Production Team - 2nd Cook · Position Overview: · At Brigham and Women's Hospital, our Culinary Production Team plays a crucial role in providing top-quality food for our patients while maintaining the highest standards of safety and sanitation. We are seeking a s ...

  • Agincare Group

    Cook

    4 days ago


    Agincare Group Boston, United States

    **Cook** · We are currently recruiting for a **Cook** to join our dedicated, passionate team in **Cheriton Care Centre, Dorchester.** **Job Introduction** · **New 500 welcome bonus available** · **Up to 11.00** **per hour** · Paid induction training · Alternate weekends · F ...

  • Pine Street Inn

    Cook

    4 days ago


    Pine Street Inn Boston, United States

    SCHEDULE: 40 hours, Friday-Tuesday, Days and hours vary: hours of operation 5:30am - 2:00pm, holidays included · Pays$21.40 per hour · LOCATION: 444 Harrison Ave (Food Services Building) · Job DESCRIPTION: · SUMMARY OF POSITION: · This position is primarily responsible ensuri ...

  • Mass. Eye and Ear

    Cook

    1 week ago


    Mass. Eye and Ear Boston, United States

    Assists the Chef in general operation of the food production area. Organizes, prepares, and cooks food products following recipes, standards and menu plan. · 1. Sets up the coffeeshop and patient food items for service, ensures ingredients/menu items are pulled from storage and o ...

  • Yowcow

    Cook

    1 day ago


    Yowcow Boston, United States

    **Cook - (Boston, MA)** · > · Posted 1 month ago · **Reply to Seller** · Cook Department:Dietary-Patient Care Schedule:Full time Regular Shift:Various days/shifts Grade:04 Hours:6:00-2:30, 12:00-8:30 Job Info: + High-school degree or equivalent is required + Following the men ...

  • Mass General Brigham

    Cook

    8 hours ago


    Mass General Brigham Boston, United States

    Cooking Excellence: Prepare and cook a variety of foods, ensuring items are finished at the same time to meet patient dietary needs. Menu Production: Participate in the production of a hotel/restaurant-style menu by reading and interpreting productio Cook, Production, Restaurant, ...

  • Boston Children's Hospital

    Cook

    8 hours ago


    Boston Children's Hospital Boston, United States

    **Cook** · 63134BR · Food Services · AddThis Sharing Buttons Share to Email Email Email testing · Job Posting Description · At Boston Childrens Hospital, the quality of our care and our inclusive hospital working environment lies in the diversity of our people. With patients ...

  • Hersha Hospitality Management

    Cook

    4 weeks ago


    Hersha Hospitality Management Boston, United States

    Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Cook, Beverage Director, Rest ...

  • Fifth Wall

    Cook

    8 hours ago


    Fifth Wall Boston, United States

    **Cook** at **Convene** Were seeking a Cook to join our Culinary Team. The Cook will report directly to the Executive Chef. · What Youll Do: · As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. This role ...

  • Samuel Adams

    Cook

    2 weeks ago


    Samuel Adams Boston, United States

    Samuel Adams - JobID: 13695 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Samuel Adams, you'll: Ensure consistency of taste, quality, and presentation with every order; Ensure orders are moving in an efficient and timely manner; Organize the workstation for service; Provi ...

  • Children's Hospital Boston

    Cook

    6 days ago


    Children's Hospital Boston Boston, United States

    74088BRJob Posting Title:CookDepartment:Food ServicesAutoReqId:74088BRStatus:Full-TimeStandard Hours per Week:40 Job Posting Category:Services/Trades, Support ServicesJob Posting Description: Shifts can be as early as 5:30 am and as late as 7:30pm *all 8 hours shifts (this job do ...

  • Veterans Canteen Service

    Cook

    2 weeks ago


    Veterans Canteen Service Boston, United States

    Starting Hourly Wage $ 19.09 · Now hiring: · Team Members to provide exceptional service in our cafes and retail markets We are looking for Grill Cooks who enjoy working in a fast-paced environment and are committed to serving America's Heroes. · Veterans Canteen Service (VCS) ...

  • Veterans Canteen Service

    Cook

    2 weeks ago


    Veterans Canteen Service Boston, United States

    Starting Hourly Wage $ 19.09 · This is a Temporary Not to Exceed (NTE) 1-year position. · Now hiring: · Team Members to provide exceptional service in our cafes and retail markets We are looking for Grill Cooks who enjoy working in a fast-paced environment and are committed to s ...

  • Fairmont Hotel

    Banquet Cook

    8 hours ago


    Fairmont Hotel Boston, United States

    Fairmont Hotel - JobID: REF26589U [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Fairmont Hotel, you'll: Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards; Actively share ideas, opinions and suggestions i ...

  • Brigham & Women's Hospital(BWH)

    Second Cook

    1 day ago


    Brigham & Women's Hospital(BWH) Boston, United States

    *Per Diem - as needed* · GENERAL SUMMARY/ OVERVIEW STATEMENT: · Reads and interprets production sheets for assigned production work center.Under the supervision of the shift's Lead Cook, prepares food from raw state for a hotel and restaurant-style menu.Follows prescribed recipe ...

  • Tatte Bakery

    Prep Cook

    8 hours ago


    Tatte Bakery Boston, United States

    ** Prep Cook - Berklee** · **Job Category****:** Cafe Kitchen Team **Requisition Number****:** PREPC01124 Showing 1 location **Job Details** · **Description** · **Primary responsibilities and requirements:** · Follow prep lists created by chefs. · Label and stock all cooking ...

  • Brigham and Women's Hospital

    Second Cook

    1 week ago


    Brigham and Women's Hospital Boston, United States

    Per Diem - as needed* · GENERAL SUMMARY/ OVERVIEW STATEMENT: · Reads and interprets production sheets for assigned production work center. Under the supervision of the shift's Lead Cook, prepares food from raw state for a hotel and restaurant-style menu. Follows prescribed recipe ...

  • SWRG INC

    Line Cook

    8 hours ago


    SWRG INC Boston, United States

    Job Details · Level · Entry · Job Location · Strip by Strega - Boston, MA · Job Category · Restaurant - Food Service · Description · The Line Cook position is responsible for preparing and cooking food items in accordance with Strega Italiano's quality and service standard ...

  • Langham Hotels International Limited

    Pastry Cook

    4 weeks ago


    Langham Hotels International Limited Boston, United States

    Job Summary . · PURPOSE AND OBJECTIVES OF POSITION · The Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef's specifications and Langham standards. This position requires good attitude and ...

  • Brigham & Women's Hospital(BWH)

    Prep Cook

    4 weeks ago


    Brigham & Women's Hospital(BWH) Boston, United States

    40 Hours - Day Shift · GENERAL SUMMARY/ OVERVIEW STATEMENT: · Responsible for the preparation, cooking and serving of the food for any assigned station (area) with additional station(s) food preparation as daily activity requirements indicate.Assists first cook with ingredient ...