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    Cook - Boston, United States - Yowcow

    Yowcow
    Yowcow Boston, United States

    Found in: Lensa US 4 C2 - 6 days ago

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    Description

    **Cook - (Boston, MA)**

    >

    Posted 1 month ago

    **Reply to Seller**

    Cook Department:Dietary-Patient Care Schedule:Full time Regular Shift:Various days/shifts Grade:04 Hours:6:00-2:30, 12:00-8:30 Job Info: + High-school degree or equivalent is required + Following the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets. Responsible for the uninterrupted supply of food to the service area, planning and preparing ahead for menu substitutions as necessary in consultation with Production Manager/Executive Chef. Monitors quality of foods which appear substandard or spoiled. Assures food is properly stored after each meal and consults with Manager on the use of leftovers, substitutions, and the next days menu. Cleans and/or oversees cleaning of work area and equipment such as broiler, stoves, kettles, bain marie and etc. Prepares food for special functions or requisitions. Completes production sheets as assigned.

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    From American Listed - 1 month ago


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