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    Cook - Fort Wayne, United States - IHOP

    IHOP background
    Description

    Job Overview

    We are seeking a dedicated individual to join our team as a Kitchen Staff at IHOP. As a Kitchen Staff member, you will be responsible for the preparation, cooking, and plating of food items following IHOP's standard Operating Procedures (SOP) guidelines.

    • Develop and maintain professional relationships with IHOP employees.
    • Prepare food according to IHOP SOP manuals.
    • Memorize and apply specialized galley terminology, plating, and menu items.
    • Maintain a clean and sanitary work station.
    • Comply with health, sanitation, and safety guidelines.
    • Adhere to IHOP uniform and appearance standards.

    Physical Requirements

    To excel in this role, the ideal candidate must be able to meet the following physical demands:
    The employee must be able to stand, walk, talk, use hands, reach, stoop, kneel, talk, hear, taste, lift, and move objects as needed.
    Specific vision abilities required include close and distance vision.


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