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    Cook - Fort Wayne, United States - BurgerFi

    BurgerFi
    BurgerFi Fort Wayne, United States

    3 weeks ago

    Default job background
    Description

    Working as a Cook, you will be primarily responsible for ensuring the orderly and accurate preparation of quality meals to customers' satisfaction and compliance with Health Department regulations. You will be expected to:
    • Cook fried items as needed
    • Cook grilled items as needed
    • Assumes responsibility for quality of products prepared and served
    • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
    • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
    • Portions food products according to standard portion sizes and recipe specifications
    • Maintains a clean and sanitary work station area including tables, shelves, counters and floors
    • Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation
    • Handles, stores and rotates all products properly
    • Performs food prep and product portioning as needed
    • Opens and closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening and closing
    • Attends all scheduled employee meetings and brings suggestions for improvement
    • Performs other duties or roles as assigned by Burgermeister or the owner
    • Maintains the cleanliness of the fry area and its stations to meet or exceed Health Department standards for cleanliness, food handling and sanitation
    • Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders
    • Ensures the neatness, cleanliness and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
    • Stores and rotates all products properly (follows FIFO)
    • Properly maintains and uses all equipment per manufacturer's and company specifications
    • Exhibits and encourages proper hygiene and sanitary
    • Maintains a friendly, courteous and cheerful demeanor at all times
    • Presents a clean-cut, neat and professional image
    • Provides assistance to other employees to contribute to the best overall operation of the store
    • May supervise and oversee other areas/stations and personnel depending upon management staffing needs
    • Performs other duties or roles as assigned by upper management or the owner.
    We are an independently owned and operated BurgerFi franchisee

    Requirements
    • High school diploma preferred
    • Willingness to be a team player and hard worker.
    • Must be friendly and outgoing.
    • Restaurant experience a plus but not required.
    • Able to communicate clearly with customers and other employees.
    • Able to reach, bend, stoop and frequently lift up to 40 pounds.
    • Be able to work in a standing position for long periods of time (up to 9 hours).
    • Able to see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
    • Able to hear and speak effectively.
    • Able to sense degrees of temperature.

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