Line Cook - Fort Wayne, United States - Courtyard Fort Wayne, IN

Courtyard Fort Wayne, IN Fort Wayne, United States

3 weeks ago

Description

WHAT YOU'LL DO

Mentor and collaborate with Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
Utilize company F&B procedures as well as health department regulations, and federal guidelines
Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
Be aware of all guest feedback scores and conspire for positive influence on rankings
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned

WHAT YOU'LL BRING

The Line Cook must have knowledge of all cooking and preparation equipment
Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Culinary Education or apprenticeship preferred but not mandatory
Ability to stand and move at a fast pace for long periods of time

What you can look forward to

Medical and Dental insurance for full-time associates
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses

* 401(k)

Leadership development
Discounts on hotel rooms and on property dining

"Don't meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be just the right candidate for this or other roles."

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