- 5:30am - 3:30pm with a 1 hour breakoff Friday and Saturday or Sunday and MondayThe Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
- Passionate about food and service
- Has a solid understanding of food handling regulations
- Desire to always learn more
- Ability to work as a team member, as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
- A strong leader and coach
- Assist and support the Food Service Director with daily operations.
- Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment.
- Oversee daily tasks are completed by the food service workers.
- Ensure safety and sanitation standards in all operations.
- Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
- Assist in the preparation of meals when necessary.
- Perform other duties consistent with the position as assigned.
- Knowledge of local, State, Federal regulations and survey inspection process.
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
- Be able to stand and be on your feet for much of the scheduled shift.
- Perform other related duties as assigned.
- Two years of management or supervisory experience in a food service position.
- Three years of experience working in food service.
- ServSafe Certification.
- Must have experience with purchasing, inventory, ordering and receiving.
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
- Knowledge of basic accounting and mathematical abilities to complete necessary reports.
- High School Diploma or Equivalent, and you must be at least 18 years of age.
- Proficiency in all Microsoft Office applications and with food service management systems.
- Prior institutional food service or restaurant experience is preferred.
- Medical w/prescription coverage
- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
- Dental
- Vision
- Basic Life and Basic Accidental Death and Dismemberment Insurance
- Short Term Disability
- Long Term Disability
- Voluntary benefits that can be selected to create the right package for you
- Paid Time Off
- Company Match for the 401(k) Retirement Savings Plan
- We now also offer DailyPay providing you immediate access to earned wages.
- The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
- Passionate about food and service
- Has a solid understanding of food handling regulations
- Desire to always learn more
- Ability to work as a team member, as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
- A strong leader and coach Essential Functions/Core Responsibilities
- Assist and support the Food Service Director with daily operations.
- Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment.
- Oversee daily tasks are completed by the food service workers.
- Ensure safety and sanitation standards in all operations.
- Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
- Assist in the preparation of meals when necessary.
- Perform other duties consistent with the position as assigned.
- Knowledge of local, State, Federal regulations and survey inspection process.
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
- Be able to stand and be on your feet for much of the scheduled shift.
- Perform other related duties as assigned.
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Assistant Food Service Director - Milwaukee, United States - TKC Holdings
Description
Wage Rate$50,000/year
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow.
We are proud to be a military and veteran friendly employer.
About This Position
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
To help with both of these, employees are eligible for:
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:
Responsibilities *5:30am - 3:30pm with a 1 hour break*off Friday and Saturday or Sunday and Monday
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