PRN Sous Chef - Sevierville
1 week ago
Job summary
The PRN Sous Chef is a part-time as needed position responsible for preparing following daily menu and serving regular and special diets to residents and employees Will utilize the USDA Dietary Handbook in all planning and preparationResponsibilities
- Follows recipes in preparation of menu items.
- Utilize only proper sanitation methods in preparation and serving of food. Avoids food waste whenever possible. Ensures proper storage temperatures.
Job description
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