Sous Chef - Maryville, TN

Blackberry Farm and Blackberry Mountain are joined together with our core belief that our teams are at the heart of all we do. · Day-to-day management of dinner service and production, including managing product utilization for targeted food cost and managing work schedule of cul ...

The PM Sous Chef is the primary Leadership role for the kitchen operations including dinner service. · Create a 5-Star culinary experience and atmosphere for every guest. · Manage product utilization for targeted food cost and manage work schedule of culinary and ware washing sta ...

· Company Description · Blackberry Farm and Blackberry Mountain are joined together with our core belief that our teams are at the heart of all we do. At Blackberry, we see ourselves as family, focused on our 18 foundations uniting us in our mission to support Legendary Hospital ...

The Sous Chef will create a 5-Star culinary experience for every guest, every meal, and every day focusing on quality, execution, and consistency. · ...

We are looking for experienced and passionate Sous Chef to join our team. The ideal candidate will have a love for culinary, a keen eye for detail, and the ability to thrive in a fast-paced environment. · ...

Sous Chef with experience in managing dinner service and production for a luxury resort. · Day-to-day management of dinner service and production. · Manage the menu matrix of all breakfast, lunch. · ...

Morrison Healthcare · Position Title: Sous Chef - Powell, TN · Reports To: Director of Dining Services · Salary: $50,000-$55,000 · Schedule: Monday through Friday; 7:00am-4:00pm · Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition ser ...

Join Our Team as a Sous Chef at Knoxville Ghost Kitchen · Are you a culinary professional with a passion for creating exceptional dishes and leading a dynamic kitchen team? Knoxville Ghost Kitchen, located in the heart of Knoxville, TN, is looking for a talented and experienced S ...

Join Our Team as a Sous Chef at Knoxville Ghost Kitchen · Are you a culinary professional with a passion for creating exceptional dishes and leading a dynamic kitchen team? Knoxville Ghost Kitchen, located in the heart of Knoxville, TN, is looking for a talented and experienced S ...

As a Sous Chef you will play a pivotal role in our culinary team bringing your passion for food and leadership skills to the forefront. · ...

We are seeking a Sous Chef who will embody the heart and soul of our mission of creating memories worth repeating while bringing families closer together and caring deeply about our brand. · ...

Sous Chef · Hospitality Starts Here: · Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addi ...

As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. · ...

Position Title: Sous Chef - Powell, TN  · Reports To: Director of Dining Services  · Salary: $50,000-$55,000 · Schedule: Monday through Friday; 7:00am-4:00pm · Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, servin ...

+The AM Pastry Sous Chef is responsible for leading and assisting the overall Main House pastry, bakeshop, and dessert needs that is conceptually directed by the Executive Chef to result in exception guest experiences. · +Cleanliness and organization of the bakeshop · Writing pas ...

At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited Dollywood Parks & Resorts and they will tell you this place is different. It's not ...

The Sous Chef is responsible for preparing and serving food to residents and employees. The job requires strong problem solving and analytical skills as well as excellent organizational and time management skills. · Follows recipes in preparation of menu items. · Utilize only pro ...

Description · Hours 11a - 7:30p Wed & Thurs Off (other shifts as needed) · Location: Sevierville - Wears Valley Area · Position Summary: · The Sous Chef is responsible for preparing, following daily menu, and serving regular and special diets to residents and employees. Will util ...

The Pastry Sous Chef leads and assists with pastry needs in Main House bakeshop conceptually directed by Executive Chef for exceptional guest experiences. · Cleanliness and organization of bakeshop · Writing pastry staff schedule · ...

Description · The AM Pastry Sous Chef is responsible for leading and assisting the overall Main House pastry, bakeshop, and dessert needs that is conceptually directed by the Executive Chef to result in exception guest experiences. Top of Form · The AM Pastry Sous Chef is respons ...