- Promote, work, and act in a manner consistent with the mission of Vic's River Grill: "Great food, great service, and great production by associates imbued with pride and enthusiasm."
- Set tables with clean linens, condiments, or other supplies as needed.
- Clear tables after guests, wipe tables or seats with dampened cloths, or replace dirty tablecloths.
- Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.
- Remove used tableware between courses and provide tableware for the next course.
- Locate items requested by guests.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Take soiled tableware to the designated area, and unload sort, and stack silverware, dishes, and glassware for cleaning.
- Perform serving, cleaning, or stocking duties to facilitate customer service.
- Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
- Clean up spilled food or drink or broken dishes and remove the trash.
- Assist food runners and servers in bringing food to guests in a timely manner.
- Promptly greet guests as they are seated and serve ice water or coffee to guests.
- Thank guests as they leave.
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
- Fill beverage or ice dispensers.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
- Respond appropriately to guest requests and communicate guest requests to the server as needed.
- Obtain service area assignments at the beginning of each shift.
- Inspect assigned restroom every 30 minutes, and clean as needed.
- Attend all scheduled employee meetings and offer suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
- Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
- Slice and pit fruit are used to garnish drinks.
- Wash glasses or other serving equipment at bars.
- Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
- Carry linens to or from laundry areas.
- Any other reasonable tasks assigned to you by your supervisor or manager.
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Food Runner and Busser - Savannah, United States - Vic's River Grill
Description
Job Title: Servers Assistant/BusserReports to: Restaurant Manager
Job Summary:
Help servers and Bartenders tend to all of our guest's needs in order to ensure that all guests leave happy.
Activities and Responsibilities: