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    Host/Hostess (Part-Time) - Savannah, United States - FirstService Corporation

    FirstService Corporation
    FirstService Corporation Savannah, United States

    2 weeks ago

    Default job background
    Part time
    Description
    Turn on your Island Charm... Latitude Margaritaville Hilton Head is hiring a Part-Time Host/Hostess to join our team


    Purpose:
    The Latitude Host/Hostess is on the forefront of Resident interaction with the dining program for the community. The Host/Hostess will serve as front of house, and back of house operations.


    This is a position for an individual who is flexible in their work and willing to step in with whatever is needed.

    The ability to maintain a calm attitude in a fast-paced environment is critical while upholding standards and authentically delivering the Latitude Margaritaville Lifestyle.


    Key Responsibilities and Accountabilities:
    Serve as a Dining Room Busser in the following areas as needed:


    • Prepares dining room for Residents by setting tables and stocking all necessary supplies prior to the beginning of service.
    • Arrange tables and chairs to make room for large groups.
    • Clear tables and unload trays in the kitchen, separating dishes, silverware, and linen.
    • Reset the tables laying, arranging silverware and glassware.
    • Refilling water glasses while properly greeting customers.
    • Assist in keeping dining room clean by removing any dirty dishes and/or cleaning up spills.
    Serve as a Food Runner in the following areas as needed:


    • Run the food out to the correct tables in a timely manner.
    • Supports wait staff/bartender by assisting them with delivery of food and retrieval of any additional items the Resident may require.
    • Maintains a clean and sanitary work station
    • Must be able to communicate clearly with kitchen staff.
    • Other duties as assigned by F&B Manager.

    Technical competencies:

    Education:

    • High school Diploma or equivalent.

    Experience:

    • Excellent oral communication skills required
    • Positive interpersonal skills required
    • Prior F&B experience is preferred

    Skills, Knowledge, and Abilities:

    • Customer Service oriented
    • Ability to stand for a long time and move quickly
    • Communication skills (listening, verbal and written)
    • Organizational skills
    • Attention to detail
    • Problem solving skills
    • Self-Starter
    • Can Lift up to 30lbs
    • Team player but can work independently
    • Most importantly, have fun. Fins Up

    Compensation/Work Schedule:
    * $ $16.00 per hour

    • Part-Time hours weekly)
    • Weekend & holiday availability required

    DISCLAIMER:

    This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.

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