Vic's River Grill Jobs in United States

Cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. · Cooking duties include preparing and portioning food for service plating garnishing cooked items preparing appropriate garnishes for all hot menu item pla ...

Provide friendly responsive service to create an exceptional dining experience for all our guests by welcoming and warmly greeting guests on arrival Manage the efficient and timely seating of our guests at a table that best serves their wishes. · ...

Job Title: Line Cook · Reports to: Sous Chef / Restaurant Manager · Job Summary: · Cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate prepar ...

Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. · ...

We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and procedures, has good knife skills and can hold themselves and others accountable in ...

Help servers and Bartenders tend to all of our guests' needs in order to ensure that all guests leave happy. · ...

About the Job · We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and procedures, has good knife skills and can hold themselves and other ...

Job Title: Mixologist / Bartender · Reports to: Restaurant Manager · Job Summary: · Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a marvelous time, they ...

The Restaurant Manager oversees the planning, organizing, training and leadership of staff to achieve objectives in sales costs employee retention guest service satisfaction food quality cleanliness sanitation. · Promote work act in a manner consistent with Vic's River Grill miss ...

Food Runner and Busser · The ideal candidate will assist servers and bartenders in providing exceptional service to our guests. · Promote a positive work environment by upholding the mission of Vic's River Grill: 'Great food, great service, and great production.' · Set tables wit ...

body{font-family:Arial;}h1,h2,h3{color:#00698f;}Sous Chef · We are seeking a highly skilled and motivated Sous Chef to join our team at Vic's River Grill. As a Culinary Leader, you will be responsible for managing culinary functions, including food purchasing, preparation, and ma ...

About the Job · Job Title: Line Cook · Reports to: Sous Chef / Restaurant Manager · Job Summary: · Cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and fi ...

Job Title: Server's Assistant/Busser · Reports to: Restaurant Manager · Job Summary: · Help servers and Bartenders tend to all of our guests' needs in order to ensure that all guests leave happy. · Activities and Responsibilities:Promote, work, and act in a manner consistent with ...

Job Title: Line Cook · Reports to: Sous Chef / Restaurant Manager · Job Summary: · Cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate prepar ...

Sous Chef · We are seeking a dynamic and experienced Culinary Leader to join our team at Vic's River Grill. As Sous Chef, you will play a key role in managing culinary functions, ensuring the highest quality standards, and leading by example. · Promote and embody the mission of V ...

We are seeking highly motivated Line Cooks and Prep Cooks to join our team at Vics River Grill. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes that showcase the flavors and ingredients of the Southern region. · Responsibilities: · ...

Lead Line Cook · Cook meats, fish, vegetables, soups and other hot food products. Prepare and portion food prior to cooking. · Promote a positive work environment consistent with Vic's River Grill values: great food, service and production by associates imbued with pride and enth ...

Oversee, direct, and coordinate the planning, organizing, training, and leadership of the restaurant staff necessary to achieve stated objectives in sales, costs, employee retention guest service and satisfaction food and beverage quality cleanliness sanitation. · ...

Job Description:Job Title: Sous Chef. · Reports to: Executive Chef. · Job Summary: · Responsible for managing culinary functions including but not limited to: food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in m ...

Provide friendly responsive service to create an exceptional dining experience for all our guests. · ...