- Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit.
- Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily basis
- Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP's, & Federal Guidelines, ensure the operation is in continuous compliance
- Help Organize, Oversee and Manage all Food prep operations in Daily Operations
- Help Create assigned menus, recipes, use records,
- Help organize and execute assigned menu implementation list and timelines
- Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP's and directives, utilizing all daily forms and functions of WLW
- Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs
- Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned
- Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
- Monitor all Food related expenses and ensure budgeted levels are achieved
- Monitor all guest corporate feedback scores and conspire for positive influence on rankings
- Foster a climate of cooperation and respect between coworkers
- Mentor all associates for career development and advancement
- Analytical Skills
- Leading Edge
- Creativity
- Adaptability
- Customer focus
- Coaching
- Energy
- Selecting A Players
- Team Building
- Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
- All Cooking and preparation equipment knowledge
- All stewarding cleaning and maintenance equipment
- Basic Human Resources Skills and Knowledges
- Basic Sales Skills, and Technique Knowledges
- Associates of Culinary Arts or Business Administrative
- 35% Cerebral and 65% Physical
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Sous Chef
3 weeks ago
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Sous Chef
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Sous Chef
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Banquet Sous Chef
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IDA CLAIRE THE QUARRY, LLC San Antonio, United StatesJob Description · Job DescriptionWe are looking for high energy, self-driven kitchen operators that approach their job with genuine hospitality. Cleanliness & sanitation with a business-first mentality will be most successful. · We promote a healthy and positive culture of accoun ...
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Assistant Sous Chef
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Sous Chef
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Hotel Valencia Riverwalk San Antonio, United States Full timeHotel Valencia Riverwalk is located in downtown San Antonio, TX and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, our collection o ...
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Sous Chef FT 20HR
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Sous Chef Full Time Days
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Chef de Cuisine Tournant
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Gastropub Chef
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Culinary Supervisor
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Pastry Supervisor
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Kitchen Supervisor
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Prep Cook
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Prep Cook
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Legends San Antonio, United StatesLegends at The Rock at La Cantera is looking to fill immediate full-time and part-time Prep Cook positions. · The Role · The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and ...
Restaurant Sous Chef - San Antonio, United States - White Lodging
Description
Summary:
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
Responsibilities
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those assigned areas.
The following is a sample list:
COMPETENCIES
SKILLS
WORKING CONDITIONS