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San Antonio

    Pastry Supervisor - San Antonio, United States - Park Hyatt Aviara

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    Description

    Pastry Supervisor

    Hyatt Regency Hyatt Regency Hill Country Resort and Spa TX - San Antonio Culinary Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Req ID: SAN026933 Share Pastry Supervisor via Email
    Summary

    Basic understanding of a pastry/baking operation within the hotel.

    Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.

    Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef.

    Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.

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