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    Chef de Cuisine Tournant - San Antonio, United States - Hyatt Regency Hill Country Resort and Spa

    Hyatt Regency Hill Country Resort and Spa
    Hyatt Regency Hill Country Resort and Spa San Antonio, United States

    4 weeks ago

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    Description

    The Chef de Cuisine Tournant is a role requiring experience, skill, and versatility to be able to step in where needed tomaintain a smooth operation of the kitchens on property.The Chef de Cuisine Tournant will take council from the Executive Chef & Executive Sous Chef to create and implement menus and concepts, but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.

    Responsibilities include:

    • Act as senior leadership by developing and assuming key management responsibilities
    • Assume the role of liaison between all dining room operations and culinary staff
    • Supervise the preparation and cooking of various food items
    • Develop and implement creative menu items within the restaurant concept
    • Plan, coordinate & implement special events and holiday functions
    • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
    • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
    • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
    • Monitor food production, ordering, cost, and quality and consistency on a daily basis
    • Participate in marketing events directly related to their specific restaurant