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Quality Assurance Manager
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Quality Assurance Manager
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Quality Assurance Manager
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Quality Assurance Manager
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Quality Assurance Manager
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Quality Assurance Manager
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Quality Assurance Manager
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Quality Assurance Manager
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Quality Assurance Manager
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Quality Assurance Manager
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Quality Assurance Manager
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Uig - Quality Assurance Supervisor
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Aaa Deputy Administrator 3
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County of Northampton Bethlehem, United States**Application Requirements**: · **BE SURE YOUR APPLICATION REFLECTS YOUR ENTIRE WORK HISTORY AS YOUR RESUME IS NOT REVIEWED TO QUALIFY YOU** · Equal Employment Opportunities - It is the policy of Northampton County to provide equal employment opportunities (EEO) to all persons re ...
Quality Assurance Manager - Bethlehem, United States - Bakerly Barn LLC
Description
:Scope/Purpose of the PositionThe Quality Assurance Manager will be responsible for leading the company's food safety and quality systems to be effective and continuously improving. The Quality Assurance Manager will be the main contact for internal and external relations regarding products quality, and will ensure the delivery of safe, quality, product.
The responsibility for developing the QA technicians and assistant by investing time through relevant job training, empowerment, and engagement will be critical for the success of this position.
Requirements:Major Responsibilities and Essential FunctionsResponsible for managing 8 quality technicians and 1 quality supervisor while performing all supervisor/HR tasks such as hiring, scheduling, discipline, professional development, and payroll.
Develop, implement, and maintain all food safety and quality systems in a constantly changing production plant environment.
Educate and continuously develop an effective Food Safety Culture
Define, re-assess, and maintain site HACCP/HARPC plans. Ensure the implementation of all controls outlined in the food safety plans.
Manage the site-specific Complaints Program while ensuring a thorough root cause analysis into customer complaints
Develop monitoring activities to collect and analyze data to improve department specific KPIs
Drive continuous improvement within the plant utilizing cross-department and external resources.
Manage internal and external (SQF/Customer/Kosher/Non-GE) auditing program.
Job Qualification RequirementsBachelor's degree in science or Management, or equivalent work experience
Minimum of 5 years of food processing and quality experience
Minimum of 3 years' experience in a management position in a food manufacturing environment
HACCP, PSQM, and SQF certification
Strong knowledge of FDA laws and regulations
Strong knowledge of Food Safety (HACCP principles, GFSI/BRC/SQF, GMPs, SOPs, SSOPs, Pest Control, Kosher, ORGANIC and Allergen Control programs)
Proficient with Microsoft Office (Word, Excel, and Power Point)
Flexibility to work overtime if needed, and good attendance
Ability to stand, walk, stoop, kneel, bend, climb stairs, and lift up to 55 lbs.
Strong knowledge of laboratory equipment, GMP, HACCP, SQF or other GFSI schemes
Excellent written and oral communication skills
BackupThe Quality Supervisor is the Backup when the Quality Assurance Manager is absent.
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