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Sous Chef
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Pastry Prep Cook
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patient food service manager
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part time and prn dietitian-little rock, ar
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grill cook
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Line Cook
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Sous Chef
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Cook
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Line Cook
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Cook - AHH Culinary Services (PT Weekend)
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dietitian-little rock, ar
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barista (full-time)
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Assisted Living Facility Cook
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The Manor Assisted Living Community Little Rock, United StatesThe Manor is not just a workplace; it's a community that values diversity, equal opportunities, and a drug-free environment. We are looking for dedicated individuals to join our growing team As an Equal Opportunity Employer, we believe in fostering a workplace where everyone can ...
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Grill Cook
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Pastry Prep Cook
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Assisted Living Facility Cook
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Chef
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HHS Culinary and Nutrition Solutions, LLC San Francisco, United States PermanentSalary range $60,000 - $65,000/yr · This Chef position is at Saline Memorial Hospital in Benton, AR. · The ideal candidate will have strong culinary skills, display an innovative mindset, have excellent organizational skills, and have the ability to complete supply/food orders wi ...
Senior Living Executive Chef - Huntersville, United States - Ridge Care
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
**Location(s)**
This position is currently available in the following communities:
**Requirements**
**Requirements**
Minimum of 5 years experience as a chef/cook.
ANSI food safety certification.
Supervisory or management experience preferred.
Friendly, caring disposition with a desire to work with older adults.
Computer proficient with in-depth experience in MS Outlook, Excel & Word.
Effective communicator with the ability to appropriately respond to needs and concerns as needed.
Must be able to work flexible hours, including evenings, weekends, special events and holidays.
**Job Type**
Full Time
Ridge Care, a leader in senior housing, is seeking to hire a Full-time Senior Living Executive Chef for our new location, Arbor Ridge at Huntersville located in Huntersville, NC
The Senior Living Executive Chef is to lead and supervise the food service program, in keeping with the nutritional guidelines, residence policies and food service budget. Order and prepare food, dining service, food service for special events and activities, maintain food inventory, maintain regulatory compliance and direct food service employees.
****We offer a Competitive Benefits Package.**
**Primary Responsibilities**
Plans weekly menus in accordance with the residence policies and procedures and incorporates a variety of nutritional foods and foods in season.
Maintains an adequate inventory of foods and supplies from residence-approved vendors.
Prepares and cooks food in accordance with nutritional guidelines, regulations and residents individual prescribed diets and food preferences.
Presents food in an appetizing and attractive manner.
Assist in fostering residents independence with eating by providing adaptive equipment when needed.
Ensures that food is delivered on time and in a pleasant manner.
Visits with residents at each meal when available and ensures quality of service.
Prepares food and coordinate food service for special events as requested.
Encourages residents to participate in the food service program and provides a forum for their input.
Provides educational opportunities for staff and residents.
Reviews and implements procedures for food handling and cleanliness in the kitchen.
Participates in the recruitment and hiring of food service employees.
Supervises food service employees and ensures adequate staffing in the food service department.
Leads by example, encourages teamwork, promotes residence philosophy and provides ongoing coaching.
Conducts regular performance appraisals with employees.
Ensures appropriate handling of on-the-job injuries as reported by employees.
Oversees and implements the training of all food service employees in accordance with state and federal regulations, residence policies and training programs.
If this position seems like the opportunity you are looking for, please apply online.