- Assists with the various aspects of the food preparation process on an ongoing basis in accordance with hospital/department standards:
- Manages the food preparation process, ensuring that the food quality meets the expectations of the customer.
- Prepares food service for functions as needed.
- Evaluates situations, formulates plans, initiates changes and monitors results.
- Seeks feedback on food quality through regular interaction with customers.
- Investigates all client comments which would reflect possible deterioration of any aspect of service and takes appropriate action.
- Maintains positive communication with all related departments within the organization.
- Assists in preparing, implementing and monitoring all quality control programs.
- Assists other managers in daily operation of account when needed.
- Strives to provide high quality, appealing food by constantly updating the menu offerings to the customers.
- Works closely with the Executive Chef in creating new specials for the customers.
- Education: High School diploma or equivalent required. Degree in Culinary Arts or culinary certificate preferred.
- Licensure/Certification: Certified Dietary Manager (CDM) preferred, ServSafe Certified
- Experience: Minimum of two years food service experience. Hospital environment preferred.
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Director of Culinary Services
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Cook - AHH Culinary Services (PT Weekend) - Little Rock, United States - Arkansas Heart Hospital
Description
Job DetailsJob Location
Arkansas Heart Hospital - Little Rock, AR
Description
Position Summary
This position is responsible for providing the highest quality of service to customers at all times. Assists with a wide variety of tasks and operations to prepare and cook nutritious foods for patients, employees and others, following standard practices and procedures and complying with regulatory requirements.
Primary Duties
Qualifications
Qualifications/Specifications
