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Maumelle

    Pastry Prep Cook - Maumelle, United States - Cypress Social

    Cypress Social
    Cypress Social Maumelle, United States

    4 weeks ago

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    Description

    General:
    o Is responsible for prep in all aspects associated with the pastry department at Cypress

    Social, Petit & Keet and PK Catering @ Cypress Social, and reports directly to the Pastry

    Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General

    Manager.

    This includes but is not limited to the following:

    o Dessert standards, quality, and consistency

    o Ensures the station and surrounding areas are sanitized and clean in

    accordance with company standards and health code regulations

    o Responsible for general kitchen organization, product rotation, and

    routine maintenance.

    o Communicates any necessary repairs for kitchen equipment and

    appliances.

    o Maintains standards of desserts set forth by the Pastry Sous Chef,

    Executive Pastry Chef, and Executive Chef

    o Flexible working hours, including holidays, weekends and evenings, when

    necessary.

    o Capable of working in a fast-paced, production environment.


    Daily Shift Responsibilities:
    o Ensures the pastry department is operating at it's optimal efficiency level.

    o Performs any role necessary to ensure we maintain our standards of service.

    o Follows recipes and procedures set forth by Pastry Sous Chef and Executive Pastry Chef.

    o Executing pastry orders for catered events and accommodating special requests.

    o Keeping records relating to deliveries, dessert transfers, and production levels.

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