SOUS CHEF - New York

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. · Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. · ...

Award-winning Ai Fiori is seeking an energetic, passionate and professional Sous Chef to join the team. · ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, · where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · ...

Major Food Group seeks Sous Chefs with strong work ethic to set and maintain the highest standards of cuisine and professionalism. · ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

We are seeking an experienced Sous Chef who has excellent communication skills and is organized · Passion for cooking · Attention to detail · ...

The Dinex Group management company of Chef Daniel Boulud is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship Restaurant DANIEL. The job description includes supervising the production of food at all stations and assisting the cooks when ...

Major Food Group seeks Sous Chefs for Parm Upper West Side. · Sourcing ordering and receiving the highest quality ingredients · Developing teaching and maintaining all recipes and techniques · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments... · +Supervise daily food preparation... · Lead, train, and support the brigade... · +Culinary degree or equivalent professional training. · + ...

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated SOUS CHEF who is eager to learn join them at BAR PRIMI. · ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. · Monitor and ensure that standard kitchen operating procedures are met · Supervise all culi ...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. · ...

This is a full-time role located in New York for a Sous Chef at The Fireman Hospitality Group. Responsibilities include assisting with kitchen operations including food preparation supervising kitchen staff maintaining inventory ensuring food safety compliance. · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

We are seeking a Sous Chef to join our growing hospitality family at WESTLIGHT. · ...