- Maintain high employment quality standards according to Bloomin' Brands policies
- Assist in setting up the kitchen for the opening crew
- Check schedules for incoming team members
- Coach security procedures
- Review inventory daily
- Prepare to receive orders
- Monitor shelf-life adherence
- Check temperatures on equipment before prepping
- Understand menu item flavors and specifications
- Follow recipe cards precisely
- Complete daily sanitation checklist and inspections
- Ensure adherence to sanitation and food safety standards
- Manage ticket flow for timely cook times
- Certified trainer in back-of-house functions
- Passing grade in Assessment testing
- Flexible schedule availability
- Legal authorization to work in the United States
- Minimum 21 years of age
- Prior experience in the restaurant industry
- Previous leadership positions
- Proficiency in all back-of-house functions
- Career Growth: Focused on developing people
- Work/Life Balance: Flexible scheduling and PTO for personal time
- Health & Wellness Benefits: Medical, dental, and vision insurance options
- Meal Comp Benefits
- Anniversary Program
- Rx for Pet's Prescription Savings Program
- Employee Discounts with Perks at Work
- Rewards and Recognition Programs
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Assistant Culinary Manager - Paramus, United States - Bloomin' Brands, Inc.
Description
JOB TITLE: Kitchen Team Member at Bonefish Grill
POSITION DETAILS
MINIMUM REQUIREMENTS
PREFERRED REQUIREMENTS
Join Bonefish Grill team and enjoy the following perks:
Compensation Range: Varies by Location - Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.