- Performs food preparation and cooking tasks for events.
- Sets up buffets, beverage service and snack stations, restocking as needed.
- Works with Sous Chef and Exec. Chef on recipe testing and development.
- Performs stewarding tasks such as receiving, stocking and rotation of goods.
- Maintains cleanliness, sanitation and organization of kitchen, safe food handling practices, and proper rotation of prepared products to assure prolonged usefulness and quality.
- Assists in ware washing duties for kitchen production and meal events.
- Ensures daily and weekly cleaning schedules are met.
- Other duties as assigned
- 1-2 years of professional food service operation experience
- Must be able to obtain ServSafe certification within first 90 days
- Works well in a fast-paced environment
- Detail oriented
- High energy, positive attitude
- Basic cooking and food preparation knowledge, propensity to learn these at a higher level.
- General knowledge of kitchen operations and equipment
- High school diploma or equivalent required
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Sous Chef
3 weeks ago
Clayton Homes Maryville, United StatesPosition Summary: · The Sous Chef is responsible for the smooth and efficient operation of the kitchen. The ideal candidate will be creative, efficient and collaborative. This position will offer a unique opportunity to contribute to the expansion of our new Culinary Program in ...
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Sous Chef
3 weeks ago
Foothills Milling Company Inc Maryville, United StatesJob Description · Job DescriptionBenefits:401(k) · 401(k) matching · Competitive salary · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Training & development · Vision insurance · Benefits/PerksFlexible Scheduling · Competitive Compensat ...
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Chef
3 weeks ago
Embassy Suites by Hilton Knoxville Downtown Knoxville, United StatesKnoxville, Tennessee · Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value ...
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Sous Chef
3 weeks ago
Taco Molino Fort Mill, United StatesTaco Molino Mexican Kitchen has a great opportunity for sous chef/ Kitchen manager position in our Ft. Mill SC Location to work with Chef Scott Wallen. If you have 2-3 years Kitchen Management experience with great cooking skills. Please apply. Burke Hospitality offers WEEKLY PAY ...
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Executive Chef
4 weeks ago
Napa at kingsley Fort Mill, United StatesAre you passionate about culinary excellence and creating memorable dining experiences? Do you thrive in a vibrant, wine driven restaurant environment? If so, we have the perfect opportunity for you · Position: Executive Chef · Job Summary: · As the Executive Chef, you will be th ...
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Executive Chef
2 days ago
HHS Culinary and Nutrition Solutions, LLC Careers Powell, TN, United States Full timeExecutive Chef, Healthcare Food Service · This Position Will Require Relocation To North Carolina · Salary $60,000.00 · Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your ...
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Executive Chef
4 weeks ago
Stokely Hospitality Enterprises Sevierville, United StatesStokely Hospitality Enterprises, an East Tennessee regional leader in the restaurant industry, has and immediate opening for a Company Chef. The degreed chef maintains control of all menu planning, costing, and preparation for all full-service properties, including Catering. Base ...
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Executive Chef
3 weeks ago
The Park Vista - A Doubletree by Hilton Hotel Gatlinburg, United StatesProperty Description: · The Park Vista - A Doubletree by Hilton Hotel is a premier mountain resort located in Gatlinburg, Tennessee, offering a unique and picturesque work environment for job applicants seeking a rewarding career in hospitality. Joining the team at The Park Vist ...
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Executive Chef
3 weeks ago
Ambriant at Avondale Fort Mill, United StatesOur number one priority is our Residents. We offer an unparalleled quality of life at all levels of retirement. We have created a community that allows our residents to do as much, or as little, as they like while offering the ability to age in a place with all levels of care. We ...
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Sous Chef
3 weeks ago
Love Management Inc Knoxville, United StatesJob Description · Job DescriptionBenefits:401(k) · Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Vision insurance · We are seeking a skilled and experienced Sous Chef to join our team at the Lones ...
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Culinary Chef As
1 week ago
Lancer Knoxville, TN, United StatesThe Role at a glance: · We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Knoxville, TN. As an executive chef, you will have the opportunity to prepare delicious, innovative cuisine for a Top Knoxville, TN Cultural Center. · What ...
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Executive Sous Chef
3 weeks ago
Aimbridge Hospitality Knoxville, United StatesJob Summary · Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is cal ...
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Chef de Cuisine
3 weeks ago
Snowbird Lodge Gatlinburg, United StatesALL ROADS LEAD TO YOU... · Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job opening ...
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Corporate Executive Chef
2 weeks ago
Gecko Hospitality Sevierville, United StatesJob Description · Job DescriptionCorporate Executive Chef · Fast Growing Brand · We are seeking an innovative, experienced, and passionate Restaurant Executive Chef who has multi-unit experience and can bring their culinary skills and expertise to our growing team. The ideal cand ...
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Prep ( Daytime Hours)
5 days ago
Chicken Salad Chick Maryville, United StatesCompany Introduction: · Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us m ...
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Food & Beverage Manager
5 days ago
Clayton Homes Maryville, United StatesPosition Summary: · The Lodge Food & Beverage Manager is tasked with cultivating a World Class Customer Service atmosphere for guests and team members. The ideal candidate will be a creative leader with a proven track record of success. In addition to the responsibilities outlin ...
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Dishwasher/Kitchen Support
6 hours ago
Clayton Homes Maryville, United StatesKitchen Support · Reports to: Jenna Baker Department: Campus Operations/Hospitality Level: 3 · SUMMARY: · The Kitchen Support role contributes to the overall daily kitchen operations. This role is a vital part of the kitchen team. They will play a key part in stewarding, stock ...
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Prep/Line Cook
2 days ago
Asbury Place Maryville, United StatesJob Description · Job DescriptionPrep/Line Cook · Per Diem | Day/Evening Shift | No Late Nights · Asbury Place Maryville is currently seeking a Prep/Line Cook for a Per Diem position working Monday through Friday, 20 hours per week. · Asbury Place Maryville proudly provides high- ...
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Baker's Apprentice
2 days ago
Foothills Milling Company Inc Maryville, United StatesJob Description · Job DescriptionBenefits/PerksFlexible Scheduling · Competitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking a Baker's Apprentice to join the team at our busy bakery In this role, you will prepare a variety of breads and pastries ...
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Second or Third Shift Baker
4 weeks ago
Foothills Milling Company Inc Maryville, United StatesJob Description · Job DescriptionBenefits/PerksCompetitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking a second and third shift Baker to join the team at our busy bakery In this role, you will prepare a variety of breads and pastries overnight f ...
Chef I - Maryville, United States - Clayton Homes
Description
Chef IReports to: Jenna Baker Department: Campus Operations/Hospitality Level: 4
SUMMARY:
The Chef role works in support of the Sous Chef and Exec. Chef. The ideal candidate for this role will enjoy working in a fast-paced environment and have a strong interest in cooking fresh, healthy and high-quality food.
RESPONSIBILITIES:
Full-time team members have the flexibility to create their own health, dental, and vision benefits package. Clayton provides competitive 401K programs, including investment options and company matching for full and part time employees after one year to help our team members achieve their financial goals. Additional benefits include paid parental leave, tuition reimbursement, Employee Assistance Programs, and more.
As part of Clayton's commitment to Opening Doors to a Better Life, Clayton is now providing paid time for Team Members to volunteer to causes that are meaningful to them through the Clayton Impact program.
Clayton is proud to have earned spots on the following Forbes lists: America's Best Employers, America's Best Employers by State, Best Employers for Diversity, Best Employers for Women.
At Clayton, we encourage holistic wellness with physical, nutritional, social, financial, spiritual and occupational programs available online or in-person for team members.
Clayton's Home Office campus offers an onsite restaurant, onsite fitness facility with full gym, in-person and virtual workout classes, yoga / barre studio, volleyball and basketball courts, walking paths, and a disc golf course.
Clayton is committed to a diverse and inclusive workplace. Clayton is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
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