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Maryville

    Sous Chef - Maryville, United States - Foothills Milling Company Inc

    Foothills Milling Company Inc
    Foothills Milling Company Inc Maryville, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionBenefits:
    • 401(k)
    • 401(k) matching
    • Competitive salary
    • Dental insurance
    • Employee discounts
    • Health insurance
    • Opportunity for advancement
    • Training & development
    • Vision insurance

    Benefits/Perks
    • Flexible Scheduling
    • Competitive Compensation
    • Career Advancement Opportunities
    Job Summary
    We are seeking a talented Sous Chef to join our team. The ideal candidate is experienced, detail oriented, and a strong leader.

    Responsibilities:
    • Create innovative menus according to the seasonal availability of ingredients and customer expectations
    • Prepare and plate food according to kitchen specifications
    • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
    • Supervise and coordinate all food preparation and presentation
    • Provide training and leadership for kitchen staff
    • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
    • Monitors inventory and orders ingredients
    • Follow all food safety rules and regulations
    • Scheduling kitchen staff
    Qualifications:
    • High school diploma/GED
    • Extensive previous culinary experience
    • Certification from culinary school preferred
    • ServeSafe or Food Handlers Certification
    • Advanced knowledge of culinary techniques and recipes
    • Ability to remain calm and thrive under pressure
    • Excellent management and leadership skills

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