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Knoxville

    Culinary Chef As - Knoxville, TN, United States - Lancer

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    Description

    The Role at a glance:
    We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Knoxville, TN.

    As an executive chef, you will have the opportunity to prepare delicious, innovative cuisine for a Top Knoxville, TN Cultural Center.


    What you'll be doing:

    Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.

    Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
    Participating in the planning and execution of special events.

    What we're looking for:
    Must-haves:

    At least three years of progressive culinary experience.
    Proficiency in Microsoft software programs.
    Experience with budget statements.

    Nice-to-haves:

    Associate's degree in culinary arts.


    Our Benefits:
    Medical (FT Employees)
    Dental
    Vision
    Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
    Discount Program
    Commuter Benefits (Parking and Transit)

    EAP
    401k
    Sick Time
    Holiday Pay (9 paid holidays)
    Tuition Reimbursement (FT Employees)
    Paid Time Off
    #indeedelior

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