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Banquet Cook
1 week ago
Langham Hotels International Limited Boston, United StatesJob Summary . · PURPOSE AND OBJECTIVES OF POSITION · The Banquet Cook is responsible for the preparation and cooking of food for the Banquets in accordance to the menu and Langham standards. This position requires good attitude and determination to nourish and interact with co ...
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Banquet Cook
1 week ago
Fairmont Hotel Boston, United StatesFairmont Hotel - JobID: REF26589U [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Fairmont Hotel, you'll: Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards; Actively share ideas, opinions and suggestions i ...
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Banquet Cook
3 days ago
Marriott Hotels & Resorts Boston, United StatesPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, Cook, Banquet, Restaurant, Hot ...
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Banquet Cook
1 week ago
free-classifieds-usa Boston, United States****Banquet Cook - The Westin Copley Place **** · Price: Free · Published date: February 16, :03 · Boston, Massachusetts, United States · User Offline · Advertisement · Live Fully at Marriott International #1 Leader in Hospitality · At Marriott International, you have the ...
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Banquet Cook
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Marriott International Inc Boston, United States**Banquet Cook** · Check out pictures from associates at this location, and some videos too · Westin Hotels & Resorts ** Share Job** · ** Job Description** · **Posting Date** Feb 16, 2022 · **Job Number** · **Job Category** Food and Beverage & Culinary · **Location** The W ...
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Banquet Cook
1 week ago
Omni Hotels Boston, United StatesLocation: · Parker House Hotel · As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic char ...
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Second Cook
1 week ago
Mass General Brigham Boston, United StatesReads and interprets production sheets for assigned production work center. Under the supervision of the Catering Manager, prepares food from raw state for a catering/banquet menu. Follows prescribed recipes and departmental nutritional guidelines. T Cook, Catering Manager, Cater ...
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Cook 2
1 week ago
The Newbury Boston Boston, United StatesCompensation Type: Hourly Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisc ...
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Cook 3
5 days ago
The Newbury Boston Boston, United StatesCompensation Type: Hourly Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisc ...
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chiefofstaff Boston, United StatesDiscover An Exciting Culinary Opportunity in Boston/Cambridge · Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? · Look no further- we're seeking passionate individuals like you to join our team · Available Positions: · Sous Co ...
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EXPERIENCED COOK
2 days ago
chiefofstaff Boston, United StatesDiscover An Exciting Culinary Opportunity in Boston/Cambridge This Busy Spring Season · Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements. · Are you craving a dynamic and flexible c ...
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Cook (Full-Time)
1 week ago
Langham Hotels International Limited Boston, United States Full timeJob Summary . · PURPOSE AND OBJECTIVES OF POSITION · The Cook position is responsible for the preparation and cooking of food for the daily operations in accordance to the chef's specifications and Langham standards. This position requires good attitude and determination to ple ...
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Pastry Cook
5 days ago
Langham Hotels International Limited Boston, United StatesJob Summary . · PURPOSE AND OBJECTIVES OF POSITION · The Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef's specifications and Langham standards. This position requires good attitude and ...
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Cook 1
1 day ago
The Newbury Boston Boston, United StatesCompensation Type: · Hourly · Highgate Hotels: · Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, S ...
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Swing Cook II
1 day ago
Pine Street Inn Boston, United States**Swing Cook II** · **Department:** Food Services **Office:** 444 Harrison Avenue · **Location:** Boston, MA · **Position Type:** Food Service · **Hours/Shift:** Morning - First Shift · **Employee Type::** Regular Full-time · **SCHEDULE:** 40 hours, Hours Varies (5:30 a.m. ...
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Second Cook
1 week ago
Brigham & Women's Hospital(BWH) Boston, United StatesGENERAL SUMMARY/ OVERVIEW STATEMENT: · Reads and interprets production sheets for assigned production work center.Under the supervision of the Catering Manager, prepares food from raw state for a catering/banquet menu.Follows prescribed recipes and departmental nutritional guide ...
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Cook
1 week ago
Pine Street Inn Boston, United StatesSCHEDULE: 40 hours, Days and hours vary: hours of operation 5:30am - 7:00pm, holidays included · Pays$21.40 per hour · LOCATION: 444 Harrison Ave (Food Services Building) · JOB DESCRIPTION: · SUMMARY OF POSITION: · This position is primarily responsible ensuring that all meal ...
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Cook
1 week ago
Pine Street Inn Boston, United StatesSCHEDULE: 40 hours, Sunday-Thursday 5:30am - 2:00pm, holidays included · Pays$21.40 per hour · LOCATION: 444 Harrison Ave (Food Services Building) · JOB DESCRIPTION: · SUMMARY OF POSITION: · This position is primarily responsible ensuring that all meals are prepared and are s ...
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Cook
2 weeks ago
Pine Street Inn Boston, United StatesCook · Department: Food Services · Office: 444 Harrison Avenue · Location: Boston, MA · Position Type: Food Service · Hours/Shift: Morning - First Shift · Employee Type:: Regular Full-time · START YOUR APPLICATION \_id=3047810&source= CJB-0) · SCHEDULE: 40 hours, Sunday-Thursday ...
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Night Auditor
5 days ago
Aimbridge Hospitality Boston, United StatesJob Summary · The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible for the front desk operation during the overnight shift (Typically 11pm-7am). Primary responsibilities include: registering guests making reservations preparing ...
Banquet Cook - Boston, United States - AccorHotel
Description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visitDo what you love, care for the world, dare to challenge the status quo #BELIMITLESS"
Job Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Learning programs through our Academies designed to sharpen your skills
Career development opportunities with national and international promotion opportunities.
What you will be doing:
Food preparation and cooking, plating, presentation. Working as part of a team.
Qualifications
Creative and passionate about food and customer service
Able to work in a high-pressure environment
Excellent interpersonal and communication skills so that encounters with guests and co-workers are friendly and delivered in a service oriented manner.
Must have knowledge of all types of cooking and techniques and be able to identify and use herbs and spices.
Must be able to roast meats and poultry to proper temperatures, Portion and bake fish. Prepare food in bulk for banquet operations. Prepare, store, heat and serve hors d'oeuvres.
Ability to braise, pan-fry, saute, poach, boil, par-cook, broiling, deep fry, roast. Cook rice and pastas. Understand formal requisition process.
Must have ability to exert up to 50 pounds of force occasionally and up to 20 pounds consistently to lift, carry, push, pull and otherwise move objects.
Additional Information