- Prepares, seasons, cooks, and arranges all food items including soups, meats, vegetables, and meats for consumption in all Food & Beverage outlets.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of those items.
- Advises supervisor of low inventory and will assist in receiving items and taking inventory as required.
- Ensures that spoilage and wastage are kept to a minimum by utilizing proper quantities and rotating products.
- Maintains a clean and well organized work area, included but not limited to, reach in coolers, walk in coolers, countertops, and dish area.
- Responsible for opening and closing checklists for production of daily menu items.
- Must show ability to communicate clearly and concisely with all colleagues.
- General knowledge of culinary technique and application with willingness and attitude to learn more.
- Personable and ability to communicate needs to all colleagues.
- Ability to adapt to changing demands as related to food and beverage operations.
- Food Safety: Abides by local and national food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food preparation, delivery activities, and overall cleanliness of the operation.
- Degree in Culinary Arts preferred, 1 to 3 years' experience in a 4-5 star hotel or independent restaurant. Banquet experience is desirable.
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Yowcow Boston, United States**Cook - (Boston, MA)** · > · Posted 1 month ago · **Reply to Seller** · Cook Department:Dietary-Patient Care Schedule:Full time Regular Shift:Various days/shifts Grade:04 Hours:6:00-2:30, 12:00-8:30 Job Info: + High-school degree or equivalent is required + Following the men ...
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Tufts Medical Center Boston, United StatesWere saving lives, building careers, and reimagining healthcare. We cant wait to grow alongside you. · Job Overview · Under general supervision, this position prepares meals for staff and visitors using the Hospital's standards of accuracy, quantity, appearance and quality. Thi ...
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JobsRUs Boston, United States· is seeking to hire a Cook for our client in Boston, MA · Benefits Available · Weekly Pay · $17.15/Hour · Description: · Will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfa ...
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Fifth Wall Boston, United States**Cook** at **Convene** Were seeking a Cook to join our Culinary Team. The Cook will report directly to the Executive Chef. · What Youll Do: · As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. This role ...
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Mass. Eye and Ear Boston, United StatesAssists the Chef in general operation of the food production area. Organizes, prepares, and cooks food products following recipes, standards and menu plan. · 1. Sets up the coffeeshop and patient food items for service, ensures ingredients/menu items are pulled from storage and o ...
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Boston Children's Hospital Boston, United States**Cook** · 63134BR · Food Services · AddThis Sharing Buttons Share to Email Email Email testing · Job Posting Description · At Boston Childrens Hospital, the quality of our care and our inclusive hospital working environment lies in the diversity of our people. With patients ...
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Yard House Boston, United StatesFor this position, pay will be variable by location - See additional job details and benefits below · Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper ...
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Children's Hospital Boston Boston, United States74088BRJob Posting Title:CookDepartment:Food ServicesAutoReqId:74088BRStatus:Full-TimeStandard Hours per Week:40 Job Posting Category:Services/Trades, Support ServicesJob Posting Description: Shifts can be as early as 5:30 am and as late as 7:30pm *all 8 hours shifts (this job do ...
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Peregrine Corporation Boston, United StatesOverview: · Opportunity: Cook · Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. · Your Growth Path · Lead Cook Sous Chef Executive Chef Food and Beverage Dire ...
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Langham Hotels International Limited Boston, United StatesJob Summary . · PURPOSE AND OBJECTIVES OF POSITION · The Banquet Cook is responsible for the preparation and cooking of food for the Banquets in accordance to the menu and Langham standards. This position requires good attitude and determination to nourish and interact with co ...
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SWRG INC Boston, United StatesJob Details · Level · Entry · Job Location · Strip by Strega - Boston, MA · Job Category · Restaurant - Food Service · Description · The Line Cook position is responsible for preparing and cooking food items in accordance with Strega Italiano's quality and service standard ...
Cook (Full-Time) - Boston, United States - Langham Hotels International Limited
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Description
Job Summary .
PURPOSE AND OBJECTIVES OF POSITION
The Cook position is responsible for the preparation and cooking of food for the daily operations in accordance to the chef's specifications and Langham standards. This position requires good attitude and determination to please the guest needs while working in a positive environment. The Cook must take pride in serving excellent food and confidently be able to accurately reproduce the menu. The Cook must showcase a team attitude and be versatile within the culinary operation.
ESSENTIAL DUTIES AND RESPONSIBILITIES
JOB KNOWLEDGE, SKILL AND ABILITY