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EXPERIENCED COOK - Boston, United States - chiefofstaff
Description
Discover An Exciting Culinary Opportunity in Boston/Cambridge This Busy Spring Season
Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.
Look no further- we're seeking passionate individuals like you to join our team
Available Positions:
Sous Cooks
Grill & Production Cooks
Line Cooks
Prep Cooks
Dishwashers
Hours:
Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available
Opportunity Locations:
Prestigious Universities
Professional Sporting Arenas
Corporate Entities
Museums/Banquet Halls
Hotels and so much more
Benefits:
Flexible schedules tailored to your needs
Competitive wages
Easy-to-use app for convenient schedule tracking
Quick and seamless digital onboarding process
Weekly pay with direct deposit for your convenience
Growth opportunities to elevate your culinary career
Immediate hiring to kickstart your journey
Team-oriented environment fostering camaraderie and culture
Requirements:
Must be at least 18 years old
Clear background screening to ensure safety and security
Two forms of ID for verification purposes
6+ months of kitchen and/or restaurant experience
Regular access to phone/email for seamless communication and scheduling
Join our talent team by applying today- we'll be in touch promptly
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