Banquet Cooks - Napa Valley, CA

About Four Seasons · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for ...

The banquet lead cook prepares proper plate and platter presentations for banquets. They set up and operate action stations for banquets or buffets, carving meats as requested by guests. · Must have the ability to communicate in English. · Self-starting personality with an even d ...

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. · ...

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. · Test foods to determine if they have been cooked ...

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. · ...

The Banquet Lead Cook prepares and cooks food according to recipes and quality standards. · ...

The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. · ...

The Banquet Sous Chef is responsible for assisting the Banquet Chef in all aspects of planning and production of kitchen service, · Directs culinary team in the performance of their daily duties. · Oversees and ensures accurate and timely production. · Assists Banquet Chef with h ...

The Banquet Sous Chef is responsible for assisting the Banquet Chef in all aspects of planning and production of kitchen service, · ensuring that all quality assurance standards are properly executed and upheld. · ...

The Prep Cook/Dishwasher involves supporting the kitchen by preparing ingredients and keeping the workspace clean and organized. washing, peeling, and cutting vegetables · portioning ingredients · assisting cooks with basic food preparation tasks · ...

+The Steward is responsible for maintaining cleanliness and sanitation of all dishes, glassware, flatware, cookware, · kitchen equipment and work areas. · This role supports kitchen and banquet operations by ensuring proper sanitation standards are met, · assisting with food prep ...

We Are: Ideally situated along the picturesque Napa River, near vibrant Oxbow Public Marketplace, · The Culinary Institute of America , and lively downtown Napa, River Terrace Inn is the ultimate Wine Country destination. · washing dishes utensils and kitchen equipment maintainin ...

We Are: · Ideally situated along the picturesque Napa River near vibrant Oxbow Public Marketplace ,the Culinary Institute of America ,and lively downtown Napa,River Terrace Inn is the ultimate Wine Country destination.washing peeling and cutting vegetables · portioning ingredient ...

We are seeking a dynamic and experienced Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. · ...

The Elene is a luxury resort in Napa Valley where elegance meets intimacy. We're not building another hotel, we're creating a place where comfort invites you to be exactly who you are. · We're looking for an Executive Chef to lead our culinary team and ensure exceptional food qua ...

The Steward is responsible for maintaining cleanliness and sanitation of all dishes, · glassware, flatware, cookware, kitchen equipment, · and work areas.This role supports kitchen and banquet operations by ensuring proper · sanitation standards are met, · assisting with food pre ...

Salary Range - $ $20.00/hour. Cook 3 is responsible for preparing all food items, based on standardized recipes. The individual is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production. ...

We are seeking an Executive Chef to join our team at The Elene, a luxury resort in Napa Valley. · ...

Job Summary · We are seeking a dynamic and experienced Senior Manager of Restaurant Operations to lead and elevate our restaurant division. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and drive operational excellence across multip ...

The Steward is responsible for maintaining cleanliness and sanitation of all dishes, glassware, flatware, cookware, kitchen equipment and work areas. · This role supports kitchen and banquet operations by ensuring proper sanitation standards are met, · assisting with food prepara ...