Banquet Cooks - Calistoga, CA

About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences fo ...

This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members. · Collaborate with the executive chef to create and develop banquet menus based on client pr ...

Company Description · Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctl ...

Pay Range: $ $23.00 Hourly · We're seeking an experienced line cook to prepare food for restaurant, employee meals, banquets, room service, and special functions, meeting hotel standards of production quality and quantity. Line Cooks will prepare meals in accordance with portion ...

+ Prepare all pastries including but not limited to breakfast, lunch, dinner, baked items, cakes. · + Create and present guest desserts with precision and artistry. · + Collaborate with the pastry team, · + Maintain organization and cleanliness in the kitchens. ...

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, · We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. · Whether you wo ...

We're seeking a steward to maintain operational functions in the restaurant, · provide clean tableware for all hotel dining areas and functions, · clean and sanitize all pots and pans used by the kitchen staff, · and maintain a clean, safe, and comfortable work area for the kitch ...

The Harvest Inn is seeking a Junior Sous Chef to join our Harvest Table kitchen. The successful candidate will employ their culinary and managerial skills to maintain and enhance customer satisfaction. · The role involves ensuring a superior guest experience through accommodating ...

We are seeking a dedicated and hardworking Dishwasher to join our kitchen team. · The Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen, · ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. ...

The Cook III is a highly skilled culinary professional responsible for advanced station execution, leadership support, and consistent delivery of elevated menu items in alignment with Vinarosa Resort's luxury dining standards. · Independently execute complex menu items according ...

The Fountaingrove Club in Santa Rosa, CA is excited to announce the exceptional career opportunity of full-time Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. · Pay Range: ...

Join our dynamic hospitality team as a Dishwasher where your role is vital in maintaining a clean organized and efficient kitchen environment. · ...

The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. · ...

We are seeking an experienced Banquet Chef to lead our banquet culinary operations.This role is responsible for the planning, preparation, and execution of all banquet and event food production. · ...

About Appellation, · Born from the elegant merger of the culinary and hospitality worlds, · a hotel collection powered by people connected by food defined by place— · celebrate destinations culture community craftsmanship. · A line cook at Appellation Healdsburg plays key role in ...

About Appellation is a hotel company that brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place—all designed to celebrate its destinations' culture community and craftsmanship. · ...

John Ash Restaurant is seeking a Sous Chef to support the Executive Chef and culinary team in leading our farm-to-table culinary program. · Support the Executive Chef in overseeing daily kitchen operations. · ...

Born from the elegant merger of the culinary and hospitality worlds, · Inspired by its name,this new hotel brand brings together the best of local elements in a new way:A hotel collection powered by people connected by food defined by place—all designed to celebrate its destinati ...

The Banquet Sous Chef is responsible for assisting the Banquet Chef in all aspects of planning and production of kitchen service, · Directs culinary team in the performance of their daily duties. · Oversees and ensures accurate and timely production. · Assists Banquet Chef with h ...

A lead line cook at Appellation Healdsburg is a versatile and skilled culinary professional responsible for executing and evolving the culinary program of the restaurant in collaboration with Folia's CDC, Sous Chef(s), and Property Executive Chef. · ...