Banquet Sous Chef - Napa, California, , United States

+Job summary · We are seeking a Sous Chef to lead daily culinary operations of Olive & Hay, ensuring consistent execution of Napa Valley-inspired, farm-to-table menus. · +Bullet pointsSupervise, train, and mentor kitchen staff. · Foster a culture of accountability, teamwork, and ...

Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills you ll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we ser ...

+Innovative Dining Group is now hiring Sous Chefs to join our team. · We're seeking hospitality professionals who are passionate about service, elevated dining, and professional growth. · +A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the E ...

Lead daily culinary operations of Olive & Hay. · ...

Lead daily culinary operations of Olive & Hay, ensuring consistent execution of Napa Valley–inspired, farm-to-table menus. Supervise, train and mentor kitchen staff. · ...

The Junior Sous Chef is an integral part of the kitchen leadership team responsible for supporting the Executive Sous Chef and Executive Chef in day-to-day operations. · We're looking for a culinary professional with ambition creativity emerging leadership skills seeking to furth ...

BOA Steakhouse offers an unforgettable experience in American steakhouse cuisine. Supervise kitchen operations. · Manage kitchen staff. · Demonstrate strong operational skills. · ...

Job Description · The Junior Sous Chef is an integral member of the kitchen leadership team responsible for supporting executive chefs in day-to-day operations. · Key Responsibilities: · Maintain highest standards in food preparation presentation safety guest satisfaction menu in ...

The Banquet Sous Chef is responsible for assisting the Banquet Chef in all aspects of planning and production of kitchen service, · Directs culinary team in the performance of their daily duties. · Oversees and ensures accurate and timely production. · Assists Banquet Chef with h ...

We are looking for an Executive Sous Chef to join our team at BOA Steakhouse. The ideal candidate will have previous experience in a high-end restaurant and be able to multitask under pressure. · What You'll Do:Supervise kitchen operations · Ensure food production workers perform ...

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · We know that the best way to enable our people to deliver these exceptional guest e ...

The Pastry Sous Chef is responsible for assisting the Executive Pastry Chef in running the pastry operation, providing training and guidance to team members, and maintaining high standards of personal appearance and grooming. · ...

Join the Award-Winning Culinary Team at Alila Napa Valley – A Forbes 4-Star Luxury Resort. · Alila Napa Valley is seeking a passionate and experienced Sous Chef to support our world-class culinary operation; Violetto Restaurant.An award-winning fine dining cuisine focusing on fre ...

The F&B Outlets Executive Sous Chef is responsible for managing the daily operations across all meal periods and all outlets. They are well prepared regarding quality, consistency, visual appeal, taste and food cost. · Assist Executive Chef in running all F&B outlets kitchens. · ...

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about food. · ...

Sous Chef oversees daily culinary operations for Olive & Hay ensuring consistent execution of Napa Valley–inspired farm-to-table cuisine. · ...

+As Sous Chef you will play a pivotal role in our kitchen and dining operations by leading and inspiring a team of talented culinary professionals to create unforgettable experience and leave our guests wanting more. · +Employee benefit card offering discounted rates in Accor wor ...

As Sous Chef you will play a pivotal role in our kitchen and dining operations by leading and inspiring a team of talented culinary professionals to create unforgettable experience and leave our guests wanting more. · ...

Sous chef role at Fairmont Sonoma Mission Inn & Spa, involves leading a team of culinary professionals to create an unforgettable experience for guests. · ...

The Pastry Sous Chef assists the Executive Pastry Chef in running the pastry operation and provides training to team members. · ...