Sous Chef - Sonoma, CA, USA

+As Sous Chef you will play a pivotal role in our kitchen and dining operations by leading and inspiring a team of talented culinary professionals to create unforgettable experience and leave our guests wanting more. · +Employee benefit card offering discounted rates in Accor wor ...

As Sous Chef you will play a pivotal role in our kitchen and dining operations by leading and inspiring a team of talented culinary professionals to create unforgettable experience and leave our guests wanting more. · ...

As Sous Chef you will play a pivotal role in our kitchen and dining operations by leading and inspiring a team of talented culinary professionals to create unforgettable experience and leave our guests wanting more. · ...

As our Executive Sous Chef you will play a pivotal role in overseeing daily culinary operations across our restaurant event kitchens leading inspiring talented culinary professionals exceptional food quality presentation guest satisfaction creating special memories guests coming ...

+Job summary · We are seeking a Sous Chef to lead daily culinary operations of Olive & Hay, ensuring consistent execution of Napa Valley-inspired, farm-to-table menus. · +Bullet pointsSupervise, train, and mentor kitchen staff. · Foster a culture of accountability, teamwork, and ...

+Innovative Dining Group is now hiring Sous Chefs to join our team. · We're seeking hospitality professionals who are passionate about service, elevated dining, and professional growth. · +A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the E ...

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about food. · ...

Lead daily culinary operations of Olive & Hay. · ...

Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences With your creative flair and leadership skills you'll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serv ...

Lead daily culinary operations of Olive & Hay, ensuring consistent execution of Napa Valley–inspired, farm-to-table menus. Supervise, train and mentor kitchen staff. · ...

+Job summary · RH Hospitality seeks an experienced Sous Chef to lead their culinary team in creating world-class guest experiences and driving business success.Lead and develop Team Members by providing structured training and coaching. · Partner with the Executive Chef to shape ...

As a Sous Chef you get to create a culture of food exploration innovation and education for our customers employees. · You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove on the grill in the pizza oven or with any of our kitch ...

A Day In The Life As a Sous Chef you get to create a culture of food exploration innovation and education for our customers and employees. · ...

We are seeking a sous chef to lead a team of cooks for our small fine dining restaurant. · ...

Mollie Stone's Markets is looking for a Part to Full Time Sous Chef at our XXX location. · Passionate about food and fresh ingredients · Assist the Chef in carrying out day to day operations of the deli kitchen · ...

Voted one of the Best Places to Work in the North Bay for the second consecutive year Graton Resort & Casino offers exciting career opportunities within multiple departments and its leaders support continual career development and advancement. · ...

Graton Resort and Casino is seeking motivated candidates to fill the position of Team Dining Room Sous Chef. · The Sous Chef acts as the second in command to the Room Chef in the kitchen,Responsible for practicing, supporting and promoting Graton Resort & Casino's Company-wide cu ...

We are seeking a dynamic Sous Chef to join our exceptional Bon Appétit team in a pivotal culinary leadership role.The Sous Chef is responsible for shaping the daily culinary experience within the café, · overseeing all facets of food quality, · driving the culinary process, · and ...

We're looking for a Sous Chef to join our team at The Fork! · Work with the Executive Chef/Culinary Director on menu planning and event execution. · The ideal candidate will have experience in farm-to-table or cheese-centric cooking. ...

We're seeking a Sous Chef to join our culinary team at The Fork, our on-the-farm Culinary & Educational Center located 3 miles north of Point Reyes Station. As a key member of our kitchen staff, you'll help lead daily operations, guide junior team members, and ensure every dish m ...