Sous Chef - Palos Park - Lager Executive Search

A high-volume restaurant group is seeking a seasoned Sous Chef with experience in both volume and upscale dining for a new opening. 100% scratch chef-driven, very organized and structured leadership with quality and culture being the top priorities. Excellent growth potential, be ...

Morrison Healthcare is a leader in healthcare food and nutrition services company. The Sous Chef will support the daily culinary operations within a healthcare food service department. · ...

As Sous Chef, you will support the daily culinary operations within a healthcare food service department. · ...

We are seeking a dynamic and passionate Sous Chef / Kitchen Manager to lead our culinary team and oversee daily kitchen operations. · This energetic role requires a hands-on leader who thrives in a fast-paced, high-volume environment and is dedicated to delivering exceptional foo ...

We are seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations at HelloFresh. The role ensures that all food prepared meets the highest quality standards and follows all SOP's and company practices. · ...

· Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations.  This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.  · You will... · Be respons ...

Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices. · You will... · Be responsible ...

· Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.  · A family-run business, we ...

+Job summary · Spectrum Retirement Communities seeks a Sous Chef to lead daily kitchen operations. · +ResponsibilitiesHires and trains Line Cooks and Dishwashers. · Places food and supply orders. · ...

The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. · ...

Serás responsable de apoyar al Chef Ejecutivo en diversas tareas culinarias y gestión. · ...

We are seeking a Sous Chef to join our team at Spectrum Retirement Communities. As a key member of our culinary team, you will be responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. · ...

We are seeking a Sous Chef who will assist in menu planning and preparation of meals. · We're looking for someone with strong culinary skills who can lead our kitchen team effectively. · This is an exciting opportunity for someone who wants to grow their skills in food preparatio ...

We believe in living without limits, in aging fearlessly, and in sharing great stories. · Hires and trains Line Cooks and Dishwashers under general direction of the Director of F&B · Completes documents safety audits monthly in-service trainingsEnsures correct plate presentation ...

We believe in living without limits at Spectrum Retirement Communities where we want you to join our team making a difference today if contributing to great dining experiences important to you then join us taking pride in work back of house where skills shine. · Hires and trains ...

This job is located in Douglas MI · Work Address: 310 Blue Star Hwy, Douglas, MI 49406 · Pay: $45, $50,000.00 per year · Job description: · Sous Chef · The Grant Collection |Coastal Reserve | Douglas, Michigan Competitive Pay (Based on Experience) | Health Insurance | PTO | Perfo ...

Hotel Equities is searching for a remarkable Sous Chef for the Hilton Chicago/Oak Lawn Il. · ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures profitability. · ...

Serve as third-in-command of the kitchen: assist Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club. · ...

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. · ...

Organization- Hyatt Regency Chicago · Summary · At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't ju ...