Sous Chef - Bronx, NY, US

Only for registered members Bronx, NY, US, United States

4 days ago

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Job summary

The Sous Chef will assist the Executive Chef in ensuring the efficient preparation of high-quality meals, manage kitchen operations, and enforce food safety standards. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.

Culinary Operations & Production: Collaborate with the Executive Chef and Head Chef to ensure food is prepared safely, efficiently, and according to production specifications or customer requests.


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