- Take food and bar drink orders and deliver food and bar drinks.
- Operate cash register, collect money and determine correct change.
- Follow cash handling policies as explained by supervisor.
- Prepare and cook food including the daily special.
- Follow food presentation procedures.
- Receive customer orders from staff and prepare all menu items.
- Prepare soups, sauces, vegetables and recipes and assigned.
- Know standard portion control and monitor compliance.
- Handle guest and employee complaints.
- Understand and follow all food safety procedures.
- Maintain safety and sanitation requirements.
- Use safe food-handling techniques and properly store food.
- Take orders from customers, relay order to cooks, receive payment and deliver orders.
- When cooking, acknowledge order placed by cashier; prepare food, informing cashier when the order is ready.
- Clean up dining room area, condiment area and work area during each shift.
- Perform in-depth cleaning duties at beginning or end of each shift.
- Encourage sales when appropriate by consistently doing suggestive selling with each transaction.
- Sell alcohol in conformance with the state law and company policies.
- Answer guests questions and provide consistent, friendly and helpful service to employees and guests.
- Learn Boardwalk Bowl facts and answer guest's questions, or find the answers.
- Inform supervisors of significant concerns and problems.
- Perform other work as assigned.
- Knowledge of standard portion control.
- Knowledge of food presentation procedures.
- Ability to provide consistent, friendly and helpful service to employees and guests.
- Ability to serve food and drinks including alcohol drinks to guests.
- Ability to perform all types of cooking, sauté cooking, broiling and grilling and operate a deep fryer and steamer.
- Ability to use a knife and be proficient in knife techniques.
- Ability to use safe food-handling techniques and properly store food.
- Ability to read and apply recipes.
- Ability to train and motivate staff.
- Ability to quickly perform cash and credit transactions, and make complete and accurate calculations.
- Ability to respond appropriately to difficult customer service situations.
- Ability to follow verbal and written directions.
- Ability to sweep, mop, wash dishes and clean tables and prepare restaurant for guests.
- Ability to handle high volume fast food production.
- Ability to handle multiple tasks, with constant interruptions.
- Ability to quickly learn and apply procedures, and operate a 10-key calculator.
- Ability to communicate effectively with fellow employees and guests.
- Ability to clean and maintain equipment.
- Ability to work independently, and as part of a team.
- Ability to obtain CA Food Handler card within 30 days of hire.
- Able to stand for up to 7 and on-half hours, and work in a confined space with limited access.
- Able to move at a fast pace.
- Able to lift up to 25 lbs. from floor to waist unassisted.
- Able to hear normal conversations on the phone and in person.
- Able to see, read, and interpret documents and paperwork.
- Able to carry food trays up and down a small set of stairs.
- Bi-manual dexterity.
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Food Service Staff - Santa Cruz, United States - Santa Cruz Seaside
Description
Boardwalk Bowl Food Service Position NeededSchedule Requirements:
Friday, Saturday, and Sunday 4pm - 12 am
Age Requirements: 21+
JOB SUMMARY:
Under supervision, take food and bar drink orders, sell food, deliver food orders, run a cash register, cook food and clean and maintain equipment in the BB Eats Cafe restaurant.
UNIQUE JOB REQUIREMENTS:
Basic mathematical and clerical skills required, with the ability to handle multiple tasks simultaneously in a positive and friendly manner.
Must obtain a CA Food Handler card within 30 days of hire, or show proof of existing CA Food Handler card.
JOB TASKS (IN ORDER OF IMPORTANCE):
TRAINING AND EXPERIENCE:
Food Service - Prior food service, cash handling, commercial cooking and / or service oriented business experience preferred.
Lead Food Server - Above requirements plus at least six months of experience as a Boardwalk Bowl Food Service staff person or comparable experience.
KNOWLEDGE, SKILLS, AND ABILITIES:
PHYSICAL REQUIREMENTS:
TESTING:
criminal background check
