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Sous Chef
1 week ago
Mecha Noodle Bar New Haven, United States Full time or Part timeSous Chef · $65,000-75,000/yr · Position Summary - Sous ChefThe Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedure ...
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Executive Chef
15 hours ago
Goodwin Recruiting New Haven, United StatesTo Apply for this Job Click Here · We are seeking an experienced Chef to join our team. This new role will oversee up to two properties. If quality of life is important to you, this is a 9-6 Monday-Friday role, which also has a level of creativity. If you'd love to learn more abo ...
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Traveling Support Chef
3 weeks ago
Guckenheimer New Haven, United StatesYou have passion for what you do. You like working as a team and be part of a family. It's not work when you love what you do. Come join us as a Traveling Support Chef and see where your career will take you · Traveling Support Chef · Key Purpose · The Traveling Support Chef is ...
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Executive Chef
1 day ago
4 Bears Casino & Lodge New Town, United StatesJob Description · Job DescriptionJoin Our Team at 4 Bears Casino & Lodge in New Town, ND · We are currently seeking an experienced culinary professional to join our team as an Executive Chef at 4 Bears Casino & Lodge. As the Executive Chef, you will be responsible for overseeing ...
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Chef Managers, Sous chef, Prep Cooks
1 week ago
Aria Wedding/Banquet New Haven, United StatesJob Description · Job DescriptionWe are seeking an Executive Chef, Sous Chef, Prep Cooks to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. From start to finish. · Resp ...
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Junior Chef
3 weeks ago
Radiant Technologies Old Saybrook Center, United StatesLocated on an island in the sea of vines, the Old Vineyard School is situated above Rhodt, in the neighborhood of Villa Ludwigshöhe Castle. · The "Old Vineyard School" is a privately run 4-star hotel in a dreamlike panoramic location on the Southern Wine Route and offers 34 comfo ...
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Private Chef
1 day ago
Crimmins Residential Staffing Milford, United StatesJob Description · Job DescriptionPosition:Private Chef · Schedule:Thursday Sunday in Milford, CT and 1 weekday in NYC (as needed); Flexibility required; Chef can live-in with client while working in Milford · Location:Milford, CT and NYC · Salary:$110K plus benefits and annual bo ...
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Executive Chef
5 days ago
Compass Group USA Hamden, United StatesSalary: $105,000 · Bonus: 15% Annual Bonus · Job Summary · Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Quinnipiac University in Hamden, CT. You will be the lead culinarian within our dining ...
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Chef Manager
5 days ago
CulinArt Sector New Haven, United States**Salary**:$ $57000 yearly. Salary commensurate with education and experience.** · **Other Forms of Compensation**: · **Pay Grade**:11 · CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facil ...
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Chef
2 weeks ago
Glendale Dining Services, Inc. Milford, United StatesCome join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile Joining our team means working for a company that cares about YOU as much as we care about excellent food quality and those we serve. Come ...
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Head Chef
3 days ago
Mecha Noodle Bar Norwalk, United States Full time or Part timeHead Chef · $75,000-85,000/yr quarterly bonus potential · Position Summary - Head ChefThe Head Chef will oversee the kitchen operation and team. They will manage production, food cost, labor/scheduling, food quality, and prepare and coordinate food ordered by patrons. Essential ...
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Restaurant Cäcilie Service Management
3 weeks ago
Crimson Solutions Quinnipiac University, United States"At Quinnipiac University, we believe that good food is the foundation for good ideas. That's why we prioritize using fresh and local ingredients in our Schwarz restaurant operations to provide our colleagues and visitors with a balanced diet. Are you looking for a dynamic role w ...
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Assistant Chef
2 weeks ago
Bupa Stratford, United StatesAssistant Chef (Bank) · Canning Court Care Home, Canners Way, Stratford-Upon-Avon, CV37 0BJ · £14.00ph plus excellent Bupa benefits · Bank contract. 7am to 6pm shift pattern. · We make health happen · Here at Bupa we support those when they need it the most. Our care homes are de ...
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Chef Manager
6 days ago
Nieves Hospitality LLC Oxford, United StatesJob Description · Job DescriptionJob Overview: · Bloom Kitchen & Co. is a new branded concept and 100% Plant-Base quick service restaurant with a drive thru. We are looking for a passionate Chef Manager to lead our plant-based restaurant in Oxford, CT. While our candidate does n ...
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Breakfast Chef
2 weeks ago
Darwin Escapes group Wallingford, United StatesLocation Wallingford, Oxfordshire · Type of contract Permanent · Salary Competitive Per Annum · Posted Wednesday, December 15, 2021 · share We are looking for a **Breakfast Chef** to join our team at **The Springs Resort & Golf Club** in **Wallingford, Oxfordshire.** *Fantast ...
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sous chef
1 day ago
CulinArt Sector Stony Brook, United States Full timeCulinArt Sector Salary: $68000-$72000 yearly. Salary commensurate with education and experience · Other Forms of Compensation: · Pay Grade: 12 · ?? · CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/l ...
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Sous Chef
1 week ago
St. Clements, Inc. Portland, United StatesJob Description · Job DescriptionDescription:About Us · Be a part of our story and join us in celebrating over 25 years of providing successful and momentous events to our couples, clients and guests this year · The venue boasts over 90 acres of unique grounds and gardens. We off ...
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Sous Chef
8 hours ago
Johnny B's Roadside Saloon Wolcott, United StatesJob Description · Job Description · Job SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong lead ...
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Executive Pastry Chef
5 days ago
ONTHEMARC Events & Catering Norwalk, United StatesThis role is based in Norwalk, CT · We are looking for an experienced Pastry Chef with catering experience to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes ...
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Sous Chef
2 weeks ago
Spring Meadows Trumbull, United StatesJob Description · Job DescriptionCompany Description · Monarch Communities at Spring Meadows leads the revolution of contemporary person-centric wellness senior living, designed for the next generation. A highly customized, curated, and an organic approach to wellness inspires ev ...
Chef - West Haven, United States - Philadelphia Health Management Corporation
Description
** Chef**
**Job Category****:** Cook **Requisition Number****:** CHEF003719 Showing 1 location **Job Details**
**Description**
The full-time chef is responsible for ordering, planning, cooking, and providing nutritionally balanced meals three times daily for WestHaven program residents and on occasion guests; ensuring kitchen cleanliness and compliance with all food safety, food handling, and food storage regulation and health regulations.
**Baseline Requirements:**
The employee adheres to established policies and procedures and all OSHA and Safe Serv guidelines
Attends all mandatory in-services (CPR recertification, fire/safety, infection control, right to know, kitchen safety & electrical safety).
Attends 85% of staff meeting and/or documents 100% review of minutes.
Adheres to professional image guidelines
Maintains yearly TB screening and biannual physical exam and all other credentialing requirements.
**Responsibilities:**
Must be efficient, quick, and work well as part of a team.
Menu planning, ensuring high quality nutritional value and taste, and ability to accommodate a variety of food options, based on resident medical needs and/or cultural preferences.
Provide healthy, low to no sugar/fat snacks daily.
Have knowledge of food handling and sanitation procedures, nutrition, slicing and dicing methods for various kinds of meats and vegetables, and basic cooking methods, such as baking, broiling, and grilling.
Thorough understanding of clean kitchen and work area
Instruct residents and staff on kitchen and food safety, and how to prepare meals, by following all safety guidelines, as needed.
Provide nutrition education to residents, as needed.
Instruct residents and staff on how to wash hands, wash, rinse, and sterilize dishes and dish washing area.
Welcome patrons gladly and courteously
Clean tables, chairs and floors in the dining area after every meal
Maintain appropriate temperatures for both hot and cold foods
Record all food temperature readings on refrigerator and freezer temp. logs.
Maintain cafeteria counter in a spotless, tidy and orderly manner
Conduct silverware count and record knife count daily.
Keep freezers, refrigerator, and supply closet cleaned, as per appropriate regulations.
Provide an avenue of emotional support for residents, as needed.
Provide supervision of cooks which include team meetings, reviews and coaching
Other duties as assigned by Head Chef and/or Program Director
****Skills:****
Ability to operate all kitchen equipment
Ability to prepare, cook and serve three meals daily for up to 16 to 50 adults.
Ability to comply with all food safety, food handling and food storage procedures and OSHA regulations.
Ability to interact with staff, public, clients and their families in highly professional manner.
Good judgment and problem solving skills.
Ability to work independently with minimal supervision.
Highly organized.
Excellent time management, punctuality and reliability required.
Strong interpersonal and communication skills.
Emotional stability and personal adjustment to act as a role-model for residents and those they supervise.
Able to lift up to a minimum of 50 pounds, in order to move food and supplies from storage to kitchen.
**Experience:**
Prior food service preparation experience required.
Prior experience providing food service in a clinical setting preferred.
Prior experience with menu planning preferred.
**Education Requirement:**
H.S. Diploma or GED.
Valid Pennsylvania Drivers License required
Must possess SAFE SERVE Certification
Culinary school degree preferred.
**Physical Requirements:**
Capable of lifting at least 50 lbs.
Position requires frequent walking, lifting, and working with hot and cold temperatures.
**Salary:**
Commensurate with education and experience
Grade: 14
**FLSA Classification: Non-Exempt**
This position is classified as salaried non-exempt in accordance to FLSA standards.
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Required**
High School or better.
**Experience**
**Licenses & Certifications**
