Executive Sous Chef - Goodyear - Factor_

Sous Chef responsible for overseeing the daily kitchen operations. · Competitive salary · Tuition reimbursement for continuing education · ...

Sous Chef responsible for overseeing daily kitchen operations ensuring all food prepared meets highest quality standards and follows SOPs and company practices. · ...

Now Hiring for a New Restaurant Opening · Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. · ...

The Boulders Resort and Spa is a large high-end resort spanning an impressive · 33,000 sq. ft.We are looking for an experienced Banquest Sous Chef to help manage our banquet kitchen team. · ...

Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, and ordering of product, to food preparation and plate presentation. · ...

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort. · About The Marriott Phoenix Resort Tempe At The ButtesThis resort offers breathtaking valley views, over 40,000 square feet of versatile ind ...

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. · Deliver an outstanding food experience that guests will remember as unique and fulfilling. · Provide direction, delegate, and trust in your culinary team to comp ...

We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. · This role plays a key p ...

We believe Mother Nature knows best at Persepshen where food from the earth trumps food from a lab. · We support local artisans and craftsmen by choice. · Nourishing food tastes good. · Tail-to-snout butchery is our sustainable choice, · and simple is good. ...

Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills, · leading a team, and providing excellent and exciting food and service in a fast-paced environment.Maintain consistent food quality and sanitation standards · ...

Papago Golf Course in Phoenix AZ is excited to announce the exceptional career opportunity of Sous Chef. · Key Responsibilities of the Sous Chef: · Oversees food preparation for a specific area of the kitchen Supervises production of high quality food Ensures recipes are followed ...

We're committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every day. · An environment where you can be your authentic self. · About Levy The disruptor in defining the sports and entertainment hospitalit ...

At Great Wolf, the Resort Sous Chef works in a fast paced environment to deliver on our commitment to high quality hospitality. · ...

In partnership with the Executive Chef, the Sous Chef will be responsible for overseeing the kitchen, ensuring that all culinary activities run smoothly and efficiently. · ...

Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? · Family means everything to us. From the communities we create to the connection ...

We're looking for a sous chef to join our team at Rusconi's American Kitchen in Phoenix. As a key member of our kitchen staff, you'll be responsible for overseeing daily operations and ensuring that every dish meets our high standards. · ...

Oversee and manage kitchen staff ensuring training and adherence to Levy standards Execute menus in accordance with Levy Core Signatures and brand standards Foster a positive team-oriented work environment through clear communication recognition and accountability Assist Sr Sous ...

We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. · Help ensure client and customer service satisfaction with food production. · Communicate on various levels including management, client, customer, and associate levels. · ...

The Sous Chef at Paradise Valley Country Club is responsible for managing and coordinating the activities of Line Cooks, Pantry Cooks, Dishwashers, Steward, Garde Manger, and Assistant Garde Manger. · ...

We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting.As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. · ...

We are seeking an experienced Sous Chef to help lead our scratch kitchen in a high-volume, design-forward venue that serves covers per shift and generates $15M+ annually. · Lead back-of-house operations, ensuring quality, consistency, and guest satisfaction · ...