Sous Chef - Phoenix, AZ

Papago Golf Course in Phoenix AZ is excited to announce the exceptional career opportunity of Sous Chef. · Key Responsibilities of the Sous Chef: · Oversees food preparation for a specific area of the kitchen Supervises production of high quality food Ensures recipes are followed ...

Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? · Family means everything to us. From the communities we create to the connection ...

Senior Living Sous Chef Are you passionate about working with seniors If so we may have the perfect opportunity for you Merrill Gardens at Anthem is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home Famil ...

We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting.As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. · ...

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. · The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. · The Sous Chef must also assist in planning; giving direction to all employee ...

We're committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every day. · An environment where you can be your authentic self. · About Levy The disruptor in defining the sports and entertainment hospitalit ...

++Hiring Immediately – Sous Chef · The Henry is a part of Fox Restaurant Concepts, · a line of innovative concepts founded in 1998. · We're hiring immediately+ ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Working as an Sous Chef, you are responsible for overseeing all culinary functions for a dining account. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Manages cost controls and controls expenditures for the account · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We are a growing brand and you can grow with us. · Must have 2+ years high-volume restaurant management experience. · Demonstrate an understanding of business operations and financials. · ...

Join The Henry team as we scale our brand and open new Phoenix locations within the Uptown Plaza shopping center and the Scottsdale 101 shopping center We are a growing brand and you can grow with us · ...

Sou chef position to assist the executive chef in food preparation and coordination of kitchen staff. · ...

Hiring – Sous Chef. Competitive Pay and incentive opportunity. Medical, Dental, and Vision Coverage within 30 days of employment. · ...

Oversee and manage kitchen staff ensuring training and adherence to Levy standards Execute menus in accordance with Levy Core Signatures and brand standards Foster a positive team-oriented work environment through clear communication recognition and accountability Assist Sr Sous ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility assisting in supervision preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...